Between 16 and 18 July there will be three cherry filled days at Borough Market, the big day falling on the 18th. There will be tastings of British cherries and cherry based products. At the same time many restaurants will be celebrating the cherry with special dishes on their menus
Searcys Champagne Bar at Westfield launches Pommery’s Time for only £15
Searcys 1847 Champagne Bar at Westfield London has teamed up with Pommery Champagne to launch an exclusive Pommery’s Time offer. Pommery is the only Champagne house to produce seasonal Champagnes. Guests can enjoy all four served in miniature glasses, matched with specially selected dishes from the menu for only £15
Celebrate Britain’s Finest Food at The National Dining Rooms
Take a culinary tour around Britain without leaving the table at Oliver Peyton’s celebrated London restaurant, The National Dining Rooms at The National Gallery. Following on from June’s Cornish medley, the fabulous bespoke ‘County of the Month’ menus continue throughout July and August, showcasing the best Gloucestershire and Devon has to offer.
Momo restaurant London
There’s a nagging aura about Momo of the popularity tide having gone out and everyone waiting for it to come back in again, but with the Heddon Street area now finally free of cars and incessant road digging the whole square has a buzz about it once more and Momo is well placed to be back on the A list.
Levi Roots – I Slayed it My Way
Following a memorable musical pitch, Levi Roots, 50, won BBC’s ‘Dragon’s Den’ with his potent ‘Reggae Reggae’ sauce. In exchange for a 40% stake in his business, he secured the support of millionaire ‘Dragons’, Peter Jones and Richard Farleigh – not to mention £50,000. We skanked ove to talk to him
Yalumba – A Worthy Wine Event At The Cinnamon Club
On Friday 17th July, the highly acclaimed fine-dining Indian restaurant, The Cinnamon Club, is hosting an intimate wine and spice evening with Yalumba, Australia’s oldest family owned winery.
Guinness celebrates their 250th anniversary
How do you fancy being one of the first passengers to venture into outer space with Virgin Galactic? How about enjoying a pint of Guinness in a bar built deep under the ocean? Or what about an intimate recording session with one of the biggest recording artists in the world? The people at Guinness are set to celebrate 250 years by giving fans the opportunity to win prizes that are beyond even your wildest dreams.
The Waffle House
Catching jasmine scents beside a stream, I sipped a thick malty milkshake from a narrow straw, which thoughtfully slowed the flow. Organic flour is ground upstream between French Burr stones. These contain quartz crystals meaning sharp grinding edges which won’t chip into the flour. With every tinkle of the service bell, hungry anticipation grew.
The Chef’s Table
Situated above a grocery store/delicatessen of the same name, you enter the restaurant through the shop. The restaurant itself is a small informal space with some five tables and a counter at which we sat, where you look onto the chefs at work – it almost feels like you are in the kitchen itself. This is certainly a destination restaurant if you are in the Cotswolds.
The Sun at Northaw in Hertfordshire
Just twenty miles from central London, within easy reach of the M25 and minutes from Potters Bar and Cuffley, The Sun at Northaw offers all the values of a quality characterful country pub, without the schlep.