Foodepedia just dined at a great spot for Sunday roast, which you should visit too. And here is why.
Mother’s Day Gift Ideas
It’s official, the shelves of almost every shop and supermarket are filling with bunnies, chicks and chocolate eggs now. But before you open another pack of mini Easter eggs Cara wants to remind that there is a very important holiday that comes before Easter.
Roll out the Riesling
All too often overlooked on the supermarket shelves, Riesling is a wine that’s well worth getting to know
Rambutan – Sri Lankan cooking in the City
Rambutan is inspired by Sri Lankan cooking, centering on the food of the ancient Tamil region in the North of the island, Cynthia’s ancestral home.
NEW Easter recipes from Tracklements
Butterflied Leg of Lamb with Apricot Couscous and Dijon Chickpea Salad
Ham and Cauliflower Cheese with Robust Wholegrain Mustard
Hummus, Courgette and Aubergine Tart with Green Tomato Chutney
Sauce by The Langham Launches New Spice Masterclass
Spices join the array of classes available in Sauce by The Langham, from pasta making to kids baking, proper puddings, to masterclasses with Michel Roux Jr
Have A Seafood Social
On International Women’s Day 8th March, TOZI Grand Cafe is partnering up with their Battersea neighbours, Wright Brothers to host a special ‘Women in Hospitality & Winemaking’ event as part of their popular monthly ‘Seafood Socials’.
New Neapolitan Brunch at Officina 00
Available from 11am every Sunday from March 1st, the menu draws inspiration from the distinct flavours of Naples, hometown of Chef Elia Sebregondi and Director Enzo Mirto.
Raspberry Galette Recipe from KitchenAid
This simple raspberry galette recipe is the perfect summer dessert. A galette is an easy French free-form tart, with crisp, all-butter pastry encasing jammy baked raspberries and a melting almond layer. It’s as easy to make as a fruit pie and just as good, and possibly more delicious!
Babur Does Holi
Embrace the joy, vibrancy and flavours of Holi, the famous festival of colour at Babur, South East London’s multi-award winning culinary gem.