Napoleon Grills, the grill and outdoor kitchen brand, have launched two new barbecues for 2023, one a hybrid of two best sellers and the other a brand new compact portable grill perfect for picnics.
Larch Restaurant
Nick finds you don’t have to ascend to the heavens for a decent meal. At the bottom of the Walkie Talkie there’s now a new restaurant that is both grounded and good.
Hawksmoor Reinvent Sunday Roast
From 2nd April across its restaurants in the UK, Hawksmoor will be updating its slow roast rump with all the trimmings with an array of new side dishes, and adding premium Prime rib and Chateaubriand feasting options for groups of two or more.
Be A Happy Hamper This Easter
Make Easter a family occasion to remember with the Spring selection from the Home of Artisan Fine Foods – DukesHill.
Wine Of The Week. Excellence de l’Ormarine
Ormarine the leading producer of AOP Picpoul de Pinet, has launched a new wine, Excellence de l’Ormarine. Made from 100% piquepoul blanc that is matured on fine lees it is the first wine in the South of France to use this particular process.
Croquetas Assemble!
This May, restaurant group Salt Yard Group will be bringing back its highly anticipated Croquetas Challenge.
Wine and Cheese, City Style
Bishop’s Vaults , the cheese and wine bar, is a welcome addition to the city bunch. It’s conveniently located right in front of Liverpool Street train station, behind the infamous Dirty Dicks pub
Spring Afternoon Tea
Have you celebrated the start of Sprint yet? Despite the gusting winds and side rain […]
Vivat Bacchus fires out two new menus to celebrate South African Freedom Day
South African steak restaurant and wine bar Vivat Bacchus is returning to its roots for Freedom Day (27th April) with the launch of its new SA focused a la carte and special feasting Braai menu for tables of eight or more.
Taste Guernsey!
A new Guernsey food festival showcasing the best local produce on the islands is to launch next month, from 1st – 30th April 2023.