Butterflied Leg of Lamb with Apricot Couscous and Dijon Chickpea Salad
Ham and Cauliflower Cheese with Robust Wholegrain Mustard
Hummus, Courgette and Aubergine Tart with Green Tomato Chutney
Butterflied Leg of Lamb with Apricot Couscous and Dijon Chickpea Salad
Ham and Cauliflower Cheese with Robust Wholegrain Mustard
Hummus, Courgette and Aubergine Tart with Green Tomato Chutney
Spices join the array of classes available in Sauce by The Langham, from pasta making to kids baking, proper puddings, to masterclasses with Michel Roux Jr
On International Women’s Day 8th March, TOZI Grand Cafe is partnering up with their Battersea neighbours, Wright Brothers to host a special ‘Women in Hospitality & Winemaking’ event as part of their popular monthly ‘Seafood Socials’.
Available from 11am every Sunday from March 1st, the menu draws inspiration from the distinct flavours of Naples, hometown of Chef Elia Sebregondi and Director Enzo Mirto.
This simple raspberry galette recipe is the perfect summer dessert. A galette is an easy French free-form tart, with crisp, all-butter pastry encasing jammy baked raspberries and a melting almond layer. It’s as easy to make as a fruit pie and just as good, and possibly more delicious!
Embrace the joy, vibrancy and flavours of Holi, the famous festival of colour at Babur, South East London’s multi-award winning culinary gem.
To make restaurant quality sushi more accessible, Wright Brothers and Yuki Gomi have collaborated to create a Let’s Roll Sushi Kit, which includes all the essentials required to make high quality sushi at home.
Launching on 14th March, priced at £120.00 per person, the first Steak & Wine Club will invite diners to experience a bespoke New Zealand inspired three-course meal with paired wine.
The longer daylight hours are definitely something to celebrate, so step into spring and celebrate the sunshine with these light and refreshing gin cocktails.
One of London’s most renowned Chinese restaurant groups, Four Seasons, has expanded menu at its new restaurant Chop Chop located in The Hippodrome Casino on Leicester Square.