El Norte adds new exciting dishes to their menu to get the La Fiesta party started.
Clementine’s Christmas Immersive Pop Up in London
Clementine’s launches a Christmas immersive pop-up inspired by Dickenson with wreath making, Christmas treats and drinks in Mayfair.
D.O. Cava Pop-up at Searcys
Searcys at St. Pancras partners with Cava D.O. to offer exclusive cavas to enjoy this November.
Japes Pizza Review
Every town needs big bold pizzas they can rely on to make an evening out complete and Japes is just what I am going to always order.
Sweeties at the Standard Cocktails
Sweeties Bar at the Standard expands cocktail menu to add three more cocktails to its amplified classic cocktails list.
Chotto Matte Celebrates 10 year Anniversary by Collaborating with Chichibu on First Ever 10 Year Old Whisky
To bid in the Chotto Matte x Chichibu live whisky auction on The Whisky Exchange, please visit here. Auction ends Tuesday 7th November.
The Table Cafe Opens in Battersea
The Table Cafe a popular restaurant that made its fame through brunch dishes opened second venue in Battersea Rise, which now also serves dinner and cocktails.
All Aboard With LNER
LNER is opening the doors to The LNER 1923 Restaurant, where diners will feast on the past, present, and future of rail cuisine. For free
Floozie Cookies Review
November is the World Vegan Month, to celebrate we are sharing a brand name of vegan cookies you might not have heard of yet – Floozie Cookies.
CORD by Le CordonBleu welcomes its new Executive Chef Karl O’Dell
Located in a grade II listed Lutyens designed building, CORD is the first fine dining […]