New York original Sushi On Jones brings omakase express menu to Kings Cross.
Argentina’s World-Class Wines
At a recent tasting, Luisa discovered some of the New World’s Oldest World wines Argentina […]
Outside action
Each restaurant has something special on offer – from summery cocktails to seafood brunches and great views, there’s something for everyone to enjoy.
Chungdam Restaurant Review
Nick finds that Korean BBQ and Pyeonbaek make this new restaurant an interactive taste experience […]
Tesco ‘Pub’ Launches For The Coronation
Open in Farringdon from today (4th May) for the two days leading up to the Coronation, all proceeds will go to the supermarket’s charity partner, The Prince’s Trust,.
Morty & Bob’s Grilled Cheese Sandwich and More Review
Morty & Bob’s a family owned all-day restaurant, café and bar invited Foodepedia to try its famed grilled cheese sandwiches in Coal Drops Yard in Kings Cross.
Bandra Bhai Bar by Pahli Hill
Cara discovers a Fitzrovia based Indian restaurant Pahli Hill that has just opened its own bar, Badra Bhai, specialising in cocktails and regional nibbles.
New Monster Time Savers From Mash Direct
Check out Peri Peri Fries, Chilli Baby Bakes, Beer Battered Chips, Onion Rings and Balsamic Potato, plus recipes, from Mash Direct, the award winning vegetable accompaniment brand
Mijenta Tequila for Cinco de Mayo
Mijenta (pronounced Mee-hen-ta) spirits are carefully crafted with a commitment to environmental sustainability and support for the local community.
Cutty Sark Whisky: Tea – And Toast
The brand is named after the eponymous ship, the Cutty Sark, a tea clipper which spent its life sailing around the world and was a key player in the Great Tea Races of the late 1800’s.