This autumn, following the success of their’Not Afternoon Teas’, OXO Tower Restaurant will launch its first ever traditional offering – a truly British Afternoon Tea.

Curated by Head Chef Jeremy Bloor alongside Head Pastry Chef Penny Wabbit the OXO Restaurant Afternoon Tea has provenance at its heart. Working with the best British producers guests will be treated to an assortment of finger sandwiches including Severn & Wye smoked salmon and Mrs Kirkham’s Lancashire cheese and pickle, alongside true British savouries including mini Yorkshire puddings, Dorset Crab choux buns and Dingley dell pork rillettes.

For its tea selection, OXO is featuring a number of teas and infusions from Tregothan which grows and supplies tea directly from its private estate in Cornwall.

To conclude this marvellous celebration of the best of British, guests can enjoy Penny’s homemade scones, complete with Kentish jam and clotted cream. As well as British favourites of trifle, Bakewell tart and a delicious gourmet chocolate truffle. We’ll put the kettle on!

For more information please call the OXO Tower Restaurant, Bar and Brasserie on +44 (0)20 7803 3888 or email [email protected].

Sample Afternoon Tea Menu

Monday – Friday, 15:00 – 16:30



A glass of OXO brut Champagne


Severn and Wye smoked salmon and dill crème fraiche on black rye bread

English cucumber and anchovy on beetroot bread

Cotswold eggs and mustard cress salad on onion bread

York ham, watercress and mustard on English farmhouse bread

Mrs Kirkham’s Lancashire cheese and pickle on tomato bread


Mini Yorkshire pudding, dry aged beef, horseradish cream, watercress

Dorset crab choux buns

Severn and Wye smoked salmon Scotch quail egg

Dingley dell pork rillettes, gherkins

Served with a selection of Condiments

Gentlemen’s relish

OXO Piccalilli

Sweet mustard and dill mayonnaise


Penny’s homemade scones, Kentish strawberry and raspberry jam, clotted cream


Autumn trifle

Victoria plum bakewell tart

Valrhona kalingo truffle