Curated by Head Chef Jeremy Bloor alongside Head Pastry Chef Penny Wabbit the OXO Restaurant Afternoon Tea has provenance at its heart. Working with the best British producers guests will be treated to an assortment of finger sandwiches including Severn & Wye smoked salmon and Mrs Kirkham’s Lancashire cheese and pickle, alongside true British savouries including mini Yorkshire puddings, Dorset Crab choux buns and Dingley dell pork rillettes.
For its tea selection, OXO is featuring a number of teas and infusions from Tregothan which grows and supplies tea directly from its private estate in Cornwall.
To conclude this marvellous celebration of the best of British, guests can enjoy Penny’s homemade scones, complete with Kentish jam and clotted cream. As well as British favourites of trifle, Bakewell tart and a delicious gourmet chocolate truffle. We’ll put the kettle on!
For more information please call the OXO Tower Restaurant, Bar and Brasserie on +44 (0)20 7803 3888 or email firstname.lastname@example.org.
Sample Afternoon Tea Menu
Monday Ã¢â‚¬â€œ Friday, 15:00 Ã¢â‚¬â€œ 16:30
A glass of OXO brut Champagne
Severn and Wye smoked salmon and dill crÃƒÂ¨me fraiche on black rye bread
English cucumber and anchovy on beetroot bread
Cotswold eggs and mustard cress salad on onion bread
York ham, watercress and mustard on English farmhouse bread
Mrs Kirkham’s Lancashire cheese and pickle on tomato bread
Mini Yorkshire pudding, dry aged beef, horseradish cream, watercress
Dorset crab choux buns
Severn and Wye smoked salmon Scotch quail egg
Dingley dell pork rillettes, gherkins
Served with a selection of Condiments
Sweet mustard and dill mayonnaise
Penny’s homemade scones, Kentish strawberry and raspberry jam, clotted cream
Victoria plum bakewell tart
Valrhona kalingo truffle