Book Reviews

Not only does Gulin have a recipe for my idea of the perfect falafel - delectably crispy on the outside, warm and aromatic on the inside with just the right amount of ‘cooking’, but she also expands the idea of falafel way beyond the chickpea


Sydney born, Paris trained and London lived, Skye Gyngell is working with VisitEngland on their latest campaign. Devoted to the kaleidoscopic range of Britain's food and drink Gyngell hopes to promote the best of British in this latest collaboration. Lara Cory had a chat with Skye to find out what she loves about British food, and how far she's travelled for a good meal.