• Very Lazy Pastes

    Thursday March 23rd, 2017

    Very Lazy has a launch of squeezy pastes including garlic, lemongrass, ginger, and its brand-new chilli.

  • Peroni and Somerset House open Somerset House Terrace

    Monday March 20th, 2017

    To celebrate the launch of Peroni Ambra, Peroni has partnered with Somerset House, and will be opening Somerset House Terrace, Presented by Peroni Ambra to the public on Saturday 1st April.

  • Mothers Day Treats

    Saturday March 18th, 2017

    Mother's Day is almost here, so here are some places to buy that meal you've been promising all year.And the best bit is, you won't mind eating there yourself.

  • FoodStars: giving birth to a galaxy of upstarts

    Friday March 17th, 2017

    Zoe Perrett meets the minds behind a London commercial kitchen business enabling all kinds of food businesses to thrive. FoodStars co-founders Will Beresford and Roy Shaby don’t just enjoy good food; they have a shared background in the industry. It was raw fish that first caused Will to exchange a career in finance for life on the streets; trading at markets, festivals and events as Aji Ceviche

  • Craft London To Host A Mangalitsa-Inspired ‘Thursday Feast’

    Thursday March 16th, 2017

    Stevie Parle alongside Craft London Head Chef Anna Garcia Cortes and the team will host the second instalment of the themed monthly dinner on Thursday 13th April, to be centred around a Mangalitsa pig.

Interviews

Sydney born, Paris trained and London lived, Skye Gyngell is working with VisitEngland on their latest campaign. Devoted to the kaleidoscopic range of Britain's food and drink Gyngell hopes to promote the best of British in this latest collaboration. Lara Cory had a chat with Skye to find out what she loves about British food, and how far she's travelled for a good meal.