Book Reviews

In a world of concrete and pre-packaged, portioned fruit Tom tries to find out if a new book from Cinead McTernan can help him become a more self-sufficient cook.


Sydney born, Paris trained and London lived, Skye Gyngell is working with VisitEngland on their latest campaign. Devoted to the kaleidoscopic range of Britain's food and drink Gyngell hopes to promote the best of British in this latest collaboration. Lara Cory had a chat with Skye to find out what she loves about British food, and how far she's travelled for a good meal.