Book Reviews

Not content with being the chef/owner of the ‘The World’s Best Restaurant’, Massimo Bottura is at war with waste. Here 50 top chefs make the most of ‘rubbish’.


Sydney born, Paris trained and London lived, Skye Gyngell is working with VisitEngland on their latest campaign. Devoted to the kaleidoscopic range of Britain's food and drink Gyngell hopes to promote the best of British in this latest collaboration. Lara Cory had a chat with Skye to find out what she loves about British food, and how far she's travelled for a good meal.