• New foods on the block

    Wednesday July 30th, 2014

    A rolling round up of things we either get sent to try in the office or pick up on our travels. A rolling round up of things we either get sent to try in the office or pick up on our travels. This week, a super soy alternative to milk

  • All Aboard for Afternoon Tea

    Tuesday July 29th, 2014

    Summer 2014 is all about boats at the runnymede-on-thames. Accompanying the hotel’s fleet of river-faring vessels – which include a new Olympic Class Launch, the UK’s first HotTug (a boat-cum-hot-tub), electric boats and two rowing boats – is a delicious Nautical Afternoon Tea.

  • Hampers, Hilton-style - at The Waldorf Hilton, London

    Tuesday July 29th, 2014

    The Waldorf Hilton, London, has launched a rather fancy picnic hamper. Pick it up from the hotel, and wander into nearby St. James’ Park, Victoria Embankment and Temple Gardens. Nearby Somerset House will be also holding evening events this summer, with visitors able to bring their own picnics to enjoy.

  • Red, white and a drop of gold.

    Sunday July 27th, 2014

    It's always fun to discover a wine that stands out in its class.Three such gems have breezed into Foodepedia this month, a country red; a classy modern white and an intense drop of golden Australian sunshine.

  • Selin Kiazim Chef takeover at Ember Yard

    Wednesday July 23rd, 2014

    Following on from the success of James Cornwall’s recent takeover at Opera Tavern, The Salt Yard Group will be welcoming upcoming chef, Selin Kiazim to Ember Yard on the 4th August.

Restaurant Reviews

They do breakfast, brunch and dinner here and I like that. A working restaurant for people on the move and ideal if you’re coming to see a film, as you won’t miss the start and you can have something to eat after. Yes I cannot resist the easy ending, as casual affordable eating, it’s right up my street.

Book Reviews

This book was first published in France but now appears in an English translation for the first time and has over 70 recipes for signature pastries such as the St Honore (choux pastry, cream and caramel topping) and Paris Brest (choux pastry with praline cream and a praline sauce).