• London’s first Non-Restaurant’ Restaurant, Deluxe, opens in Spitalfields

    Saturday November 22nd, 2014

    Deluxe, a limited-edition restaurant has opened in Ely’s Yard in Spitalfields, E1 for lunch and evening meals. Deluxe is a ‘non-restaurant’ restaurant open for four weeks only until 14 December, and will offer a menu that diners can easily create in their own homes when Deluxe closes its doors.

  • Eat with the best

    Saturday November 22nd, 2014

    To see out the year in style, Fortnum’s is putting on two flagship events. On Thursday 27 November Michelin-starred chef Angela Hartnett will host a white truffle extravaganza, and then on Thursday 4 December food royalty Tom Parker Bowles will present an evening of meat dishes inspired by recipes from his new book, ‘Let’s Eat Meat’.

  • The Chilli Connoisseur menu at Hutong

    Saturday November 22nd, 2014

    Award-winning northern Chinese restaurant, Hutong, will be introducing a new chilli tasting menu this November, designed to demonstrate the diversity and versatility of chilli in Chinese cuisine.

  • It's in the mix. Blending La Unica

    Friday November 21st, 2014

    Knowing very little about wine, which makes him honest if nothing else; Nick Harman gets schooled in blending by Felix Solis Wines and even drinks wine cocktails

  • Macanese cuisine - The taste of the world, confined to a single kitchen

    Tuesday November 18th, 2014

    Foodepedia writer Nik Speller samples a taster menu of Macanese food cooked by Florita Alves at A. Wong, Victoria, London.

Book Reviews

200 full colour images and over 80 recipes all of which I’d happily eat, it’s a book to perhaps satisfy the emerging or experienced home chef; you’ll need to know how to walk before you can run with this one, although his Goat Shepherd’s Pie looks easy enough once you’ve got your goat, of course. '


Sydney born, Paris trained and London lived, Skye Gyngell is working with VisitEngland on their latest campaign. Devoted to the kaleidoscopic range of Britain's food and drink Gyngell hopes to promote the best of British in this latest collaboration. Lara Cory had a chat with Skye to find out what she loves about British food, and how far she's travelled for a good meal.