Foodepedia - Feeding you the good stuff

Heston Blumenthal shows off his Sage.

Nick Harman
Wednesday May 22nd, 2013
Looking for stylish kitchen gadgets designed by a Michelin-starred chef? Nick Harman actually wasn't but now finds himself totally consumed by desire.
My Big Fat Burmese Banquet

Newsdesk
Monday May 20th, 2013
If you want to get on the road to Mandalay without leaving the UK, your options are really rather limited. But this Thursday. 'Neha's Cooking' brings a brilliant Burmese Banquet to the capital.
National BBQ week, let's get grillin'

Poppy Laking
Sunday May 19th, 2013
May 22nd marks the beginning of National BBQ week! Get barbe-cool with the latest garden related gadgets and grill-worthy recipes from around the world of outdoor cookin'
Spread the cheer with spreadable beer

Zoe Perrett
Saturday May 18th, 2013
Spreadable beer? How queer. But it's here - and, whether it's blondes or brunettes that tickle your fancy, there's a version for you.
The cork pops in the UK’s first dedicated cava bar

Judith Baker
Friday May 17th, 2013
Cava has long been the poor relation of the fizz family, but that looks set to change with the opening of the UK’s first dedicated cava bar

Douglas Blyde

High Aims, Low Lands

Say cheese.

In not so leafyTottenham we find a rather unusual dairy

Restaurant Reviews

Jamie's 15, London

Jamie's 15 in London had lowered standards to basement level, but Nick Harman is glad to report a clean sweep has resulted in a place that no longer needs a charitable review

Anita Pati

Natural and orange – the next generation of Slovenian wines?

Nick Harman

Recipes

Roasted Norwegian cod with pepperonata & basil

Mitch Tonks introduces us to a Norwegian cod with an Italian accent

Latest News

My Big Fat Burmese Banquet If you want to get on the road to Mandalay without leaving the UK, your options are really rather limited. But this Thursday. 'Neha's Cooking' brings a brilliant Burmese Banquet to the capital.
Spread the cheer with spreadable beer Spreadable beer? How queer. But it's here - and, whether it's blondes or brunettes that tickle your fancy, there's a version for you.
The cork pops in the UK’s first dedicated cava bar Cava has long been the poor relation of the fizz family, but that looks set to change with the opening of the UK’s first dedicated cava bar
Thai High Tea in London Afternoon tea gets a welcome facelift courtesy of Nipa at Lancaster London
More than a hound dog Stefan Nicolaou relishes StreetKitchen’s gourmet spin on the hot dog at The Miller in Bermondsey.

Regular Columnists

Book Reviews

Urban Rajah's Curry Memoirs - Ivor Peters

AKA the book I wish I’d penned. And, were I a British-born son of the Subcontinent with a way with a word, a dashing, dandy-ish dress sense, and a slim pencil moustache, I may well have pipped him to the post.

Interviews

Nothing but blue Skyes

Sydney born, Paris trained and London lived, Skye Gyngell is working with VisitEngland on their latest campaign. Devoted to the kaleidoscopic range of Britain's food and drink Gyngell hopes to promote the best of British in this latest collaboration. Lara Cory had a chat with Skye to find out what she loves about British food, and how far she's travelled for a good meal.