• What's on this Easter?

    Sunday March 29th, 2015

    Bored of chocolate eggs? Sick of hot cross buns? What about biskie, rum or (and) tequila? We take a look at the ever-so-slightly different offerings in London this Easter.

  • Whittard of Chelsea - a different Easter

    Sunday March 29th, 2015

    It seems Easter is all about trying something a little different this year. Whittard of Chelsea (no plural - I always thought it was Whittards) talk us through some of their more unusual options for 2015 Easter celebrations.

  • Beany Green to launch cafe in the Broadgate Circle

    Sunday March 29th, 2015

    Beany Green is set to bring The City lunchbox to life this April with its distinctive blend of Aussie coffee, bold healthy food and unique street art.

  • Local food hero announced

    Saturday March 28th, 2015

    Britain’s favourite local food hero was last week unveiled as Leona Kane, founder of Broighter Gold Rapeseed Oil, at an event held at London’s Hotel Indigo Kensington.

  • Easter Wine Pairings with the WSET

    Saturday March 28th, 2015

    The first of our Easter features sees the Wine & Spirit Education Trust give us the low-down on what to drink, with what, at Easter.

Restaurant Reviews

A simple, tasty and fairly priced Brunch menu five minutes away from Park Lane. Tom heads to Sixtyone Restaurant on a Sunday afternoon.

Nick Harman

Recipes

No need to avoid the delicious taste of fresh, homemade pasta with this recipe for gluten free sweet potato ravioli. Filled with sweet potato and goat’s cheese, these parcels make an authentic Italian dinner that everyone will enjoy. What’s more, the goat’s cheese can also be left out for a dairy free dish.

Book Reviews

Does the name sound familiar, how about if spelt Patak? Yes indeed Anjali is the granddaughter of one of the founders of the now massive Patak spice and sauce empire.

Interviews

Sydney born, Paris trained and London lived, Skye Gyngell is working with VisitEngland on their latest campaign. Devoted to the kaleidoscopic range of Britain's food and drink Gyngell hopes to promote the best of British in this latest collaboration. Lara Cory had a chat with Skye to find out what she loves about British food, and how far she's travelled for a good meal.