• It's a wrap darlings! New 'Benugo delivers' service

    Thursday June 23rd, 2016

    Benugo has started delivering a wide range of its foods to almost anywhere in central London and delivered some to us.

  • The UK and Ireland’s Best Young Chef is announced

    Wednesday June 22nd, 2016

    George Kataras from M Threadneedle Street will represent the UK and Ireland at the S.Pellegrino Young Chef 2016 Global Final in Milan in October. The live cook-off for the S. Pellegrino Young Chef 2016 competition was held at Waitrose Cookery School.

  • Lido Cafe new dinner menu

    Wednesday June 22nd, 2016

    Award-winning independent restaurant The Lido Cafe is launching a new Dinner menu at its poolside space in Brockwell Park, to celebrate the welcome arrival of Summer.

  • Heist Bank to open in Paddington

    Wednesday June 22nd, 2016

    Heist Bank is a new all-day hangout in Paddington is just off the canal in a large, light filled space and specialises in wood-fired pizza, beer and. oddly perhaps, fresh flowers.

  • Dine under a leafy canopy in York & Albany’s hidden vineyard pop-up

    Monday June 20th, 2016

    Escape from the hustle and bustle of the city this summer and head to the vineyard pop-up at Gordon Ramsay’s York & Albany in Camden. Dine under a canopy of vines, grapes and flowers inspired by a British vineyard, with a menu that celebrates British produce and wines.

Book Reviews

This chunky book is well worth a place on the kitchen shelf and it’s worth jettisoning a few of the other TV cooks overboard to make room for it. A treasure trove of excellent, beguiling, robust and remarkable recipes. Personally I never expected anything less. Howay the lads!

Interviews

Sydney born, Paris trained and London lived, Skye Gyngell is working with VisitEngland on their latest campaign. Devoted to the kaleidoscopic range of Britain's food and drink Gyngell hopes to promote the best of British in this latest collaboration. Lara Cory had a chat with Skye to find out what she loves about British food, and how far she's travelled for a good meal.