Book Reviews

Fourteen or so grains are featured, with some you have doubtless heard of and probably eaten such as cornmeal, millet and quinoa, to some that may be totally new like amaranth, sorghum and kamut.


Sydney born, Paris trained and London lived, Skye Gyngell is working with VisitEngland on their latest campaign. Devoted to the kaleidoscopic range of Britain's food and drink Gyngell hopes to promote the best of British in this latest collaboration. Lara Cory had a chat with Skye to find out what she loves about British food, and how far she's travelled for a good meal.