• Play misty for me

    Friday April 18th, 2014

    The Cooking Mist is from the new Lurpak Cook’s Range we’ve been experimenting with for the past few weeks. We’ve already enjoyed trying the Clarified Butter and Cooking Liquid and found them worthy products, the mist we were however initially but unnecessarily a bit suspicious of.

  • The martini; cool, classic, elegant and strong.

    Thursday April 17th, 2014

    Whether you like your martini mixed with the botanical richness of gin or the stark flavour of vodka, one thing is for certain: a martini can never be too dry, too wet or too perfect.

  • Hyde Park’s Angelus Restaurant launches new Brunch Menu

    Wednesday April 16th, 2014

    With three upcoming long weekends and coinciding with the arrival of spring, Angelus, the award-winning French restaurant in Hyde Park, has launched its new brunch menu this week.

  • New foods on the block

    Wednesday April 16th, 2014

    A rolling round up of things we either get sent to try in the office or pick up on our travels. A rolling round up of things we either get sent to try in the office or pick up on our travels. This week, The Spice Tailor's Chutni range.

  • Lurpak Cooking Liquid - a big squirt of adventure

    Monday April 14th, 2014

    This Cooking Liquid is perfectly balanced. It comes in a squeezy bottle that fits nicely into the fridge door, simply aim at your pan and fire. It makes a noise that sends small children into fits of giggles and creates a puddle in the pan that makes adults snigger

Book Reviews

The subject matter means that time spent reading the book on the commute is time well spent and you come away with a resolve to eat better, but enthused by the idea that better needn’t mean boring. As Henry says, ‘this is good food for people who love eating. It’s a happy bonus that it’s good for you too.’


Sydney born, Paris trained and London lived, Skye Gyngell is working with VisitEngland on their latest campaign. Devoted to the kaleidoscopic range of Britain's food and drink Gyngell hopes to promote the best of British in this latest collaboration. Lara Cory had a chat with Skye to find out what she loves about British food, and how far she's travelled for a good meal.