• The martini; cool, classic, elegant and strong.

    Thursday April 17th, 2014

    Whether you like your martini mixed with the botanical richness of gin or the stark flavour of vodka, one thing is for certain: a martini can never be too dry, too wet or too perfect.

  • Hyde Park’s Angelus Restaurant launches new Brunch Menu

    Wednesday April 16th, 2014

    With three upcoming long weekends and coinciding with the arrival of spring, Angelus, the award-winning French restaurant in Hyde Park, has launched its new brunch menu this week.

  • Lurpak Cooking Liquid - a big squirt of adventure

    Monday April 14th, 2014

    This Cooking Liquid is perfectly balanced. It comes in a squeezy bottle that fits nicely into the fridge door, simply aim at your pan and fire. It makes a noise that sends small children into fits of giggles and creates a puddle in the pan that makes adults snigger

  • What's On: Easter

    Monday April 14th, 2014

    The kids are off, Lent is almost over and the chicks are twittering; spring has sprung in yellow and lo, chocolate eggs are almost here. Whether it’s egg painting or chocolate tasting, Foodepedia has the skinny (though you might not be when it’s all over) on what is fresh this Easter. Put all your eggs in our basket and join us for this rolling and regularly updated food-fest.

  • Martin Morales and Amantani present Meet My World

    Thursday April 10th, 2014

    On Tuesday 6th and Wednesday 7th May, at the Millbank Media Centre in London’s Westminster, restaurateur and chef Martin Morales, founder of Ceviche and Andina restaurants, and award-winning Peruvian children’s charity Amantani will present Meet My World – a multimedia exhibition showcasing the work of the charity through a series of 12 short films.

Book Reviews

The subject matter means that time spent reading the book on the commute is time well spent and you come away with a resolve to eat better, but enthused by the idea that better needn’t mean boring. As Henry says, ‘this is good food for people who love eating. It’s a happy bonus that it’s good for you too.’

Interviews

Sydney born, Paris trained and London lived, Skye Gyngell is working with VisitEngland on their latest campaign. Devoted to the kaleidoscopic range of Britain's food and drink Gyngell hopes to promote the best of British in this latest collaboration. Lara Cory had a chat with Skye to find out what she loves about British food, and how far she's travelled for a good meal.