• Dell'Ugo Pasta Plus

    Thursday October 19th, 2017

    Apparently us Brits get through about 10 lb of pasta a year,each. As that is clearly nowhere near enough, Dell’Ugo have launched a new tempting range called Pasta Plus to increase consumption

  • Seven seas of Rye

    Wednesday October 18th, 2017

    Rye has five times the fibre content of refined wheat and a low GI score, so it doesn’t spike your blood sugar. And the carbs are slow-releasing, fuelling you for long

  • Dr Oetker Bake In A Box

    Wednesday October 18th, 2017

    As it says on the box, simply tear off the lid, empty the sachet into your box, add milk, mix and bake in the box. The instructions are clearly provided and very easy to follow too.

  • Say Halloum-Mi! To A New Halloumi-Themed Restaurant

    Wednesday October 18th, 2017

    Cyprus Tourism Organisation Launches Pop-Up for One Week Only

  • Steve Drake Opens SORREL

    Monday October 16th, 2017

    The 40-cover restaurant, in the heart of Dorking, showcases Steve’s approach to food and creativity.

Book Reviews

Yes he’s back on the telly, cooking not lecturing or hectoring. The pans still twirl like Keith Moon’s drumsticks, but he’s maturing nicely and is much more tasteful

Interviews

Sydney born, Paris trained and London lived, Skye Gyngell is working with VisitEngland on their latest campaign. Devoted to the kaleidoscopic range of Britain's food and drink Gyngell hopes to promote the best of British in this latest collaboration. Lara Cory had a chat with Skye to find out what she loves about British food, and how far she's travelled for a good meal.