Italian Consortium of Flavours to Pop-Up in Covent Garden

The Consortium of Prosciutto di San Daniele and the Consortium of the Friuli Venezia Giulia wine PDOs will be showcasing two of the region’s most remarkable products; the much acclaimed Prosciutto di San Daniele, alongside a range of carefully selected white wines from Friuli Venezia Giulia, a unique region known for some of the world’s finest whites.

New foods on the block

A rolling round up of things we either get sent to try in the office or pick up on our travels.This week Warburtons naan breads.

Raw Fair Preview with Isabelle Legeron MW.

Head down to the Truman Brewery this weekend for the Raw natural wine fair. Amongst others, Soho joint Ducksoup, Elliot’s Café and Hansen Lydersen are providing the fodder, and if that isn’t enough to persuade you, some people claim that the lack of additives in natural wine means less of a hangover!

Feng Sushi – Chef’s Table with Silla Bjerrum

Having braved the torrential rain showers and the flood of office workers streaming the other way into Canary Wharf station, I was very grateful to receive on arrival a warm green tea, followed by an equally warming champagne cocktail made with aged sake – a new and enjoyable variation of the old theme.

Ribs are all the rage. The Rib Room tasting menu

Available for £85 per person from 14 May – 30 June, exclusively for tables of four or more with imaginatively meaty modern British classics, created by headchef Ian Rudge this is one to stretch the stomach and put meat on your bones.