Recipes from June 2010
June 2010 Recipes Archive from Foodepedia
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Massimo Bottura's Magnum of Foie Gras
Thursday June 24th, 2010
This is a rich dish that requires some skill and ideally some professional kitchen equipment, however experienced home cooks might improvise in order to achive similar results to those achieved by Massimo Bottura. -
Great recipes from Tracklements
Thursday June 17th, 2010Camembert Parcels with Hazelnuts and Tracklements Christmas Chutney,Tracklements Country Garden Chutney& Cheese Scones, Prawn Curry with Tracklements Green Tomato Chutney,Tracklements Caramelised Red Onion Toastswith Blue Cheese & Walnuts
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Minestrone alla Genovese
Tuesday June 8th, 2010
Just about every region of Italy has its own minestrone. Filippo Berio has created a delicious Minestrone Alla Genovese packed full of tasty vegetables, this recipe is perfect for lunch or as a starter. -
Thyme sorbet and Castillo de Canena Family Reserve Arbequina
Thursday June 3rd, 2010One of three recipes using the fabulous olive oil of Castillo de Cana
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Grilled bonito tuna over escalivada and olive vinaigrette and castillo de canena picual oil
Thursday June 3rd, 2010One of three recipes using the fabulous olive oil of Castillo de Cana
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Green asparagus and artichoke salad with Castillo de canena arbequina pesto and pizza bread
Thursday June 3rd, 2010One of three recipes using the fabulous olive oil of Castillo de Cana.