Restaurant News from Foodepedia
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Thai High Tea in London
Friday May 17th, 2013Afternoon tea gets a welcome facelift courtesy of Nipa at Lancaster London
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More than a hound dog
Thursday May 16th, 2013Stefan Nicolaou relishes StreetKitchen’s gourmet spin on the hot dog at The Miller in Bermondsey.
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Oy Vey – Gefiltefest Returns
Tuesday May 14th, 2013Jewish food is pure comfort and often as rich as the culture that spawned it. Both will be celebrated with just the right amount of schmaltz at the fourth annual Gefiltefest on May 19th, held at the London Jewish Cultural Centre.
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Propping Up The Bar at Propstore
Monday May 13th, 2013The National Theatre’s summer pop up bar/cafe is returning to the Southbank for its second year so Lucy goes to have a drink amongst theatrical relics no, not the knighted kind
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The Bitter Truth
Sunday May 12th, 2013Down your Dairy Milk and prick up your ears. I’m going to ask you to eschew that sweet milky marvel made with a full ‘glass-and-a-half’. For, when it comes to choc, black is the new tan.
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New foods on the block
Sunday May 12th, 2013A rolling round up of things we either get sent to try in the office or pick up on our travels. This week we're guzzling a limited edition bottle of S.Pellegrino and going Grecian with Pelia Olive Oil
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Durable Dualit makes things do-able
Sunday May 12th, 2013Prize the box from its bubble-wrapped sarcophagus; unfasten the tabs with the mounting excitement of a 90’s kid unwrapping a Furby on Christmas morn; sloooowly lift the lid to reveal my shiny, shiny loot.
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Coca leaf liqueur – better than The Real Thing?
Thursday May 2nd, 2013These days, in order to stand out from the quaffable crowd, a drink needs enough swagger, style and substance to turn its liquid peers green with envy.
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Cinnamon Kitchen Masterclass at Fortnum's
Friday April 26th, 2013This month, Fortnum and Mason will be spicing things up, with a menu in The Gallery restaurant inspired by 'Cinnamon Kitchen: The Cookbook', and a masterclass with Vivek Singh himself.
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Pistonhead: Rude, Lewd and spectacularly Crude
Tuesday April 23rd, 2013I like a product that speaks to me. Some softly whisper, beckoning from the shadows with crooked finger, whilst others get under your skin with enigmatic enticements to indulge. Pistonhead just bellows at you, hits you round the head with a sledgehammer, and drags you back to its cave.
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José Pizarro pops up with a tapas bar at the Hay Festival
Monday April 22nd, 2013José Pizarro pops up with a tapas bar at the Hay Festival this summer in collaboration with the Spanish Tourist Office
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Royally pregnant with expectation
Friday April 19th, 2013Labouring the point somewhat, The Cinnamon Club has devised a new menu designed to nurture expectant mothers like the Duchess of Cornwall herself.
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Zucca launches Chef's Table and Regional Italian nights
Wednesday April 17th, 2013Two new culinary projects have launched at Zucca – a monthly Chef’s Table and a calendar of ongoing regional Italian nights
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By George, Let's Celebrate the Best of British
Monday April 15th, 2013Although St George's own heritage may lie beyond our own fair isle, it's only fair that we celebrate the fine fellow's contribution to good old England with some good old English fare. And Kensington's Park Terrace Restaurant is holding a fayre to do just that. Let's hope the weather's set fair. Okay, I'll stop now.
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Mozzarella Month at Sartoria
Wednesday April 10th, 2013Inspired by the ‘Streets of Mozzarella’ festival in Italy, Mayfair restaurant Sartoria will devote the entire month of May to celebrating one of Italy’s most popular exports. Highlights will include treccia, a giant two kilogram plaited mozzarella to share, as well as a special mozzarella masterclass on May 4th
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Campo Viejo Streets of Spain Festival – a four day celebration of modern Spanish food, wine, art and culture
Wednesday April 10th, 2013Looking for some cultural inspiration this May Bank Holiday weekend? Well perhaps Campo Viejo has the answer. The brand is bringing the vibrancy, life and colours of Spain to London’s Southbank Centre with its ‘Streets of Spain’ festival – a four day celebration of modern Spanish food, wine, art and culture.
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Raise a Chang beer for Thai New Year
Saturday April 6th, 2013This year has been a right washout. Grey, drab, dreary. So I’ve been looking to other cultures to brighten the bleakness. Persian Nowruz, Indian Holi... Next on my agenda, Thai Songkran.
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Roti Chai spices up the Southbank
Monday April 1st, 2013This pop-up pedals exotic street snackerels and cocktails to Alchemy festival-goers, providing shelter from the elements and tasty ways to warm up whether you’re hungry or hitting the hard stuff.
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Chic choc with CHOC Chick
Sunday March 24th, 2013I’ve got me a Masterkit and I’m damn well going to master the art of this raw chocolate-making malarkey. I’m suffering from an addiction to purchasing astronomically-priced hunks of the righteous brown stuff. My bank balance is ailing, but I’m not willing to go cold turkey. So I'll just make my own.
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Easter Eggy Eggy Eggy! Oi Oi Oi!
Saturday March 23rd, 2013You’re never too old for an Easter egg. Or too much of a cocoa connoisseur, or too skint to indulge. In a purely altruistic act, we got cracking into shells of all sorts to bring you this bumper delivery from the Easter bunny.