Getting brandy out of the rather dusty image of Mayfair Clubs and corporate board rooms, and making it more accessible, is a very good idea.
Crabapple Liqueur from Oxford’s historic Ashmolean Museum,
Britain’s first public museum, Oxford’s Ashmolean Museum, has three delicious, organic, vegan fruit liqueurs produced by the award-winning fruit farm and winery Gibson’s Organic Liqueurs – Elderflower, Sloe Gin and Crab Apple.
Vegan Lamb Recipes From Redefine Meat
Redifine Meat’s range was developed following an in-depth study of meat, and in collaboration with the world’s leading meat experts and chefs.
Swaledale Lamb. From The Dales to your door
if you don’t have a decent butcher on your doorstep don’t worry, you can still get the finest meat delivered
The Art of Afternoon Tea
Everything done right traditionally and with a modern ‘arty’ twist. This Afternoon Tea is one you will savour.
Lookout Baileys! SOMRUS is the new creamy kid on the block
SOMRUS is a range of rum infused cream liqueurs ‘inspired by India and made for […]
Yee-Hah! We sample SOUND London’s brand-new Americana menu
SOUND London at The Cumberland Hotel in Marble Arch now has a brand new Americana menu with lots of small plates, burgers, BBQ meat platters with sharing sides and gravy, and the mighty 20oz Tomahawk steak for sharing served with mash, chilli greens, baked tomato topped with a garlic and herb crumble, as well as salsa verde and red wine gravy.
Weber Master Touch BBQ On test
What’s better than a classic Weber Kettle BBQ? The higher level incarnation of the Weber Kettle, the Weber MasterTouch. We get one into the garden.
Pravaas Restaurant Review
This fresh Indian restaurant, just a few minutes walk from the famous museums, is no ancient monument
The Daily Grind – The Microplane Universal Mill Review
Featuring three interchangeable, photo-etched, long-lasting, ultra-sharp, stainless-steel blades: fine, coarse and ribbon, this new mill does lots of jobs very well