If you only ever fancy feta, you’re missing out. There’s a whole feast of other Greek cheeses that are adaptable and always interesting.
Vivat Bacchus Restaurant Review
Vivat Bacchus London Bridge suffers a bit from being hidden behind Pret, and inside it could do with a refresh for the 2020s to bring a bit of whizz back to the proceedings, but the cooking is sound and sensible and the set lunch is good value. For locals it’s a good choice and tourists sick of rip offs should turn to it gratefully.
Junsei Restaurant Review
Omakase means “I’ll leave it to you”, i.e. let the chef choose, and so we did, seated comfortably on stools in front of the chef’s charcoal grill at the far end of this pared back, small but uncramped, stylish 36 seat restaurant.
Chef Mark Greenaway expands Pivot with the launch of a new bar area and all day menu
Now spanning two floors of an historic English townhouse, Pivot has launched a new a new all-day menu to chime with the expansion.
Celebrate London Icons with Quaglino’s x Aspinal of London
Quaglino’s, the historic restaurant located in St James’s, has partnered with neighbouring luxury British accessories brand, Aspinal of London, to create a new cocktail menu; London Icons.
Plant-Based Vegan Seafood Comes Ashore In The UK.
Revo Salmon, the brand-new plant-based smoked salmon from Austria, is now available in the UK in partnership with the grocery delivery start-up GreenBay.
Lavazza Flagship. Coffee and much more
You may know Lavazza for their superb coffee, but at their Flagship London store coffee connoisseurs can discover a whole world of other flavours
Masterchef Dumplings. Steam On!
MasterChef 2020 Finalist Sandy Tang has launched Journey to the West, a range of freshly made dumplings, ready to cook at home. We turned up the heat and tried some.
Bedales of Borough. Review
A wine bar with eclectic small plates is ideal for people watching, while quietly drinking and sinking into your chair.
Six By Nico. Miami To Ibiza Review
Six By Nico’s current menu, Miami to Ibiza, shows once again that fine dining can be playful, considered and above all affordable.