Both Hakkasan and Yauatcha restaurants are celebrating the Year of the Pig from 28th Jan – 24th Feb.
Tamarind Mayfair Review 2019
Tamarind Mayfair has reopened after a major refurb and the results are as welcome as seeing an old friend come back from the dead.
The Cutting Edge: Taste British Charcuterie
To help promote our wealth of glorious meats, The Cleveland Arms in London is holding a British Charcuterie Day on 26 January.
Cérès Brings a New Take on European Gastronomy to Newington Green
Cérès, a brand-new restaurant from London-based French-Sicilian chef, Camille Tardieu, is now open in Stoke Newington’s Newington Green.
Pasta purveyors; Emilia’s Crafted Pasta, set to launch second site in Aldgate
27-year-old restauranteur Andrew Macleod, founder of critically acclaimed craft pasta restaurant, Emilia’s in St Katharine Docks is now adding to his pasta portfolio with a second location opening in Aldgate in February 2019.
Butternut, Lentil and Chickpea Dhal Recipe
You don’t need a Crock-Pot to make this delicious dhal but it sure makes life a whole lot easier!
Island Poké X Chotto Matte For Mental Health
Launching on 21st January 2019 and just in time for Blue Monday, £0.25p of every Island Poké X Chotto Matte bowl (£8.95) will be donated to Mind mental health charity to support their #blueanyday campaign.
Free Dish Of Your Choice At P.F. Chang’s Asian Table This Blue Monday
This Blue Monday (21st January), P.F. Chang’s Asian Table is inviting you to break out of your post-Christmas funk with a complimentary dish on them when you spend £5 or more in the restaurant.
A Marriage Made In London. Tea Emporium, Mariage Frères is now open
Bringing tea savoir-faire to the capital in a five-storey listed Georgian townhouse on Covent Garden’s King Street is Mariage Freres.
Jose Pizarro Shows Us How To Cook Olives from Spain
From picking olives with his father as a child, to cooking and serving them in his restaurants today, olives are key to José’s cooking style and food philosophy.