With inventive flavour combinations, good quality ingredients, and a practically perfect base, the team at Pi have a recipe for success.
Flamenco festivities at aqua nueva
On Thursday 28th February, aqua neuva will be celebrating Jerez Festival, an annual festival that pays tribute to the creation of Flamenco at its birthplace, Jerez, in the Southern region of Andalusia, Spain.
Camino Wine Dinner Series, Rioja, 6th March
Following on from the popular Wine Dinners and Masterclasses Series last year, Camino restaurant and tapas bar group founder and Spanish wine connoisseur Richard Bigg announces new dates for Spring 2019.
Farzi Cafe London Review
They apparently spent £4 million doing this place up, but Nick feels they really needn’t have bothered as the food sells itself
Magic teas and unicorn pops at the Boozy Tea Room
You can get a hint of Magic Mike Live at the Boozy Tea Room cocktail lounge in The Hippodrome, with Channing Tatum’s very own brand of vodka, Born and Bred, among the cocktails on offer.
Mindful Chef teams with West London Restaurant to Serve a Mindful Menu
To celebrate Veganuary, Mindful Chef partnered with West London restaurant Comptoir V, and its sister restaurant Le Comptoir, to create a Middle Eastern plant based menu, dubbed the’Mindful Menu’.
Enjoy 2-4-1 On Pies At The Bedford In Balham This British Pie Week
The Bedford in Balham is celebrating British Pie Week with 2-4-1 on a selection of limited-edition pies from 4th – 8thMarch*.
Neptune in Bloomsbury Launches a New Express Dinner Menu
Neptune in Bloomsbury Launches a New Express Dinner Menu
Galvin HOP Sunday Roast Review
It is traditional for Sunday lunch to be taken in a pub. And it is traditional for it to be Not Very Good.
Million Pound Menu winners Head to Amersham
BBC Two show Million Pound Menu, husband and wife team Rupert and Marita, will be opening the Bubble& Café Bar at Atul Kochhar’s Amersham restaurant Hawkyns on Monday 25th February 2019.