Two More Beers is celebrating Oktoberfest with beer and German traditional dishes to put guests in the mood of the Bavarian Festival.
Crosta Mollica Unveils Collezione Romana
A new range of 32cm wood-fired sourdough pizzas, hand-crafted in Italy and slow-proved for 24 hours.
Dreaming Of A Knife Xmas?
Tormek, makers of the T-1 Kitchen Knife Sharpener have partnered with the Swedish knife brand Morakniv to launch it in beautiful Linen White
New Yumello Fresh Chilli Jam Smooth Peanut Butter Vegan & Gluten-Free
Yumello uses just a few, simple ingredients including high-oleic peanuts, prized for their naturally sweet, rich flavour and healthier fat profile.
081 Pizzeria Brings the Authentic Neapolitan Panuozzo to Shoreditch
This autumn, 081 Pizzeria (Voted Top 50 Pizzas in Europe 2024) is putting the spotlight on the Panuozzo, a crispy and hearty Neapolitan pizza sandwich
ROVI Refurbs With Seventy Percent Of Dishes Cooked Over Fire
Yotam Ottolenghi’s Fitzrovia restaurant has a new interior and a seasonal menu that champions produce from root to tip.
Chef Wai from Rasik Local Kitchen x Platapian Soho
Platapian a new Thai restaurant part of the Patara family will be welcoming Chef Wai from Rasik Local Kitchen this September.
The London Edition Live At Berners Music Series
Berners Tavern at The London EDITION continues its monthly supper concert series, Live at Berners, pairing a luxury dining experience with live performances in an intimate, candlelit setting.
Gloagburn: Recipes from a Scottish Farm
This cookbook is more than just a collection of recipes; it’s a reflection of our journey and the community that has supported us along the way. It’s a celebration of the people, the produce and the spirit that makes Gloagburn special.
Ariba! Glen Moray launches first Tequila cask finished whiskies
Glen Moray Tequila Cask Finish and Glen Moray Peated Tequila Cask Finish are the tenth addition to the distillery’s Warehouse 1 Collection