On Tuesday 24th March, Kanishka will host an exclusive Four Hands dinner bringing together chef patron Atul Kochhar and Aji Akokomi, the acclaimed founder of Michelin starred Akoko.
Chelsea’s new modern charcoal grill on the King’s Road
Beef & Bass has opened on King’s Road in Chelsea, bringing a modern charcoal grill concept centred on premium aged beef and wild line-caught sea bass.
Big lunch, small price
ROKA, the Japanese robatayaki restaurant in Charlotte Street, Mayfair, Aldwych and Canary Wharf, has introducedcan all new Donburi lunch for just £19.50.
Royal Lancaster London is ushering in Spring
As spring awakens across Hyde Park and London bursts into colour, Royal Lancaster London welcomes the season with its Spring Blooming Afternoon Tea, launching today and available throughout the spring months.
La Maritxu: Authentic Basque Cheesecake Made with Love
This Mother’s Day, La Maritxu, London’s Basque cheesecake specialist has a limited-edition Earl Grey cheesecake to celebrate mums.
Expresso Martini With A Mexican Twist
If the classic Espresso Martini feels a little..predictable, try experimenting by swapping vodka for tequila. Using Sierra Tequila Reposado or Pantalones Reposado, the cocktail gains warmth, depth, and natural agave
Taste the official cocktail of the 2026 EE BAFTA Film Awards
Don Julio Tequila’s celebratory serve, Las Flores, will be available at The Savoy’s American Bar and poured at the Awards’ official after-party this February
Gaucho Launches Legacy Set Menu
Step back in time with a curated selection of guest-favourite limited-edition dishes from menus past
Prepare For Pie Week
British Pie Week is just around the corner (2 – 8 March) and here are five of the best pies on offer in London.
From a classic Fish and Chip Pie to a Mini Pie Flight, we’ve got traditional favourites alongside pies that think a little outside the crust
KOKUM x Chef Avinash Shashidhara Supper Club – East Dulwich
KOKUM East Dulwich hosts a one-night-only modern Indian supper club with acclaimed chef Avinash Shashidhara on Thursday 26 February at 7pm.