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Author: Foodepedia

1 December 2017
Recipes

Vegan Tofu Egg Nog and Other Christmas Favourites with a Japanese Twist From Yutaka

Eat, drink and be merry with a Japanese twist, thanks to these great recipes from Yutaka.

30 November 2017
Articles

Chip and Vin. English wines now served with the best Fish & Chips

English wines are all fizz and no finesse? Best think again. A British fish & chip shop, (where else) helps us discover a whole lot more.

30 November 2017
Restaurant News

Waitrose Citrus Sherbet Lazy Gin. Trust Heston to muck about with the G and T.

Heston has been a bit quiet lately, at least on the TV front, but it seems he’s still beavering away in the basement at Waitrose turning his attention to gin.

30 November 2017
Restaurant News

Xmas Gift Ideas All The Way From Bombay (Sapphire)

Christmas is now close enough to see the whites of its eyesand Bombay Sapphire  has put together a choice of seasonal gifts perfect for friends and loved ones. From bottles of gin to gin experiences at the distillery.

29 November 2017
Articles

Cheers! We Pick Some Special Xmas Spirits To Get Into

Tis the season to get sloshed. No, of course not, obviously we all drink responsibly and the responsible thing to do is only drink delicious over the festive season. Here are our choices to shine on your sideboard or give as gifts.

29 November 2017
Restaurant News

Christmas cheer at The Cheesegrater

For the first time The Leadenhall Building – better known as The Cheesegrater – is hosting a Christmas market for those feeling festive in the City of London

27 November 2017
Restaurant Reviews

Nouvelle Scouse at Ropewalks, Liverpool

It was traditionally made with fatty scraps and crumbled ship’s biscuits, Foodepedia discovers what Liverpool scouse tastes like in 2017.

27 November 2017
Restaurant News

Award-Winning Food Delivery Business Launches Luxury Christmas Range

Grass-fed meat and sustainable fish delivery service, field&flower, has launched its brand-new luxury Christmas Range.

27 November 2017
Articles

A grate idea for Xmas from Microplane Master Series

The Microplane Master Series puts class into your kitchen

27 November 2017
Restaurant News

Make A Hipster Happy This Xmas With A Burger And A Burger MasterClass

Cut + Grind has unveiled their limited-edition Christmas Ã¢â‚¬ËœBeast’ that lands on 1st December – a traditional turkey dinner, stacked inside a demi-brioche toasted bun.

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