The Tanqueray Table, launched by Tanqueray London Dry,is a twist on the traditional supper club that puts the gin first, with food dishes to complement the cocktail menu
Baby weaning, as messy as it is fun.
If you love cooking your own food, and you happen to have a baby ready for weaning, you’re in for a treat, so to speak.
Brunch at the new Joe Allen Brasserie
Gabriella enjoys cocktails, brunch and Gershwin tunes at a Covent Garden institution reborn in its new location.
Make it a Courvoisier Christmas
If Christmas isn’t time for a bit of indulgence then when is?
Uni London Review
Slightly suspicious of the concept but bowled over by the execution, Giles tells us why, whatever age we are, we should still go to Uni.
International Sherry Week at aqua nueva 6th – 12th November
This year, aqua nueva is celebrating International Sherry Week with a new sherry inspired cocktail and dessert. Made from grapes grown near the city of Jerez de la Frontera in Spain, Sherry is a fortified wine with a range of complex flavours.
Clarence Court Eggs Review
Given the current climate, old jokes such as’how do you like your eggs in the morning?’ are probably not appropriate.
Masterclasses at the Royal Garden Hotel
This winter, Kensington’s Royal Garden Hotel has kicked off its dining masterclasses in its Park Terrance restaurant, hosted by the hotel’s Executive Head Chef Steve Munkley.
Hanger & Cellar Introduces Bottomless Weekends
Hanger & Cellar, located in the heart of Fulham, has introduced bottomless weekends with a twist.
Tio Pepe Twisted Cocktails
Tio Pepe have been working with Sack sherry bar in Shoreditch to create a series of’Tio Twist’ cocktails; putting a Tio Pepe spin on three classic cocktails to make something a little different.