Nick heads down to Kent to fill his punnet with some of the tastiest strawberries in the country
Dirty Martini Summer Cocktails Review
Why not beat the sun and treat yourself to a gorgeously cool, refreshing cocktail?. Cue our friends Dirty Martini and their luscious’Dirty Summer’ menu.
Newman’s Own Foundation launch 2016 with Harry Hill
The campaign is looking for UK charities that empower children to apply for funding to get a share of £150,000, we went along to eat fried chicken and meet the comedian.
Dining at Down Hall
Nick visits a country hotel, once a private school, to find cooking in a class of its own.
Latin style grilled corn with a kick
DJ BBQ was sent across the globe to explore different grilling cultures and discover the best barbecue techniques. The tour has been made into a four part video series called Finding Grilltopia.
El Churrasco burger by Lucky Chip
Hellmann’s has partnered with burger joint Lucky Chip to combine their legendary burger recipes with the new range of sauces; leading to the creation of the El Churrasco burger.
The Sipsmith summer terrace at Craft London
Craft London is hosting a’Sipsmith Summer Terrace’ in partnership with the London-based distillers and pioneers of London’s gin revival.
Getting some Mussels with The Mussel Men
he Mussel Men has just launched its new summer menu with some real classics – from Marinière to Vongole. We popped down to give it a go, and see if it lived up to expectations from a self-proclaimed seafood lover.
Talli Joe Restaurant review
Nick puts his misgivings about restaurants with themes aside, and finds Talli Joe has all the character it needs in the food.
A Taste of Smoke and Salt
Overall, the tasting menu at Smoke & Salt was delicious and, at £38 per person we would say for such fantastic quality food, good value too.