Pizza Locadeli, the pop up pizza restaurant set up by Michelin starred restaurateurs Plaxy & Giorgio Locatelli, is only open for another month, closing on December 23rd.
Bulgur stuffed aubergine with tomatoes, pepper & yoghurt dip
From 14th December to 11th January, recipe box delivery specialists Marley Spoon will be showcasing the culinary talents of refugees to raise money for charity. Find out how to make Aleppo native Hadi Nsreeny’s Bulgur stuffed aubergine with tomatoes, pepper & yoghurt dip here.
Celebrate Fishmas with the fishmongers from Loch Fyne
In need of some ethically sourced and super tasty seafood this festive season? Look no further than Loch Fyne and their in-house fishmongers.
Food and Sake
If you’ve only drunk sake with sushi and sashimi, you’re missing a trick. With a huge variety of sake styles and flavours available, sake can be paired up with many different kinds of food, both Japanese and international.
Collier’s Merthyr Pie
Merthyr of mercy it’s cold out there! Get warm with this braised beef, bread & collier’s cheddar cheese pudding, recipe courtesy of Collier’s and Michelin starred Chef Stephen Terry.
The Numbers Collection
Celebrity England cricketer James Anderson has been to the Languedoc and blended up his very own brand of red, white and rosé. Will they knock us for six?
Northcote’s gastronomic event Obsession returns
Lancashire’s Northcote hotel and restaurant’s annual Obsession gastronomic event returns for its 16th year from 22nd January until 7th February 2016. A 16-night showcase of internationally renowned culinary talent,
Mad about Madiran
Solid and tasty red wines from regional South West France, Madirans are a good choice to bring to the autumn table.
Loco for Chococo
I’ve been to chocolate festivals, tried and tasted chocolate all around the world…and to date there are only two brands that I go out of my way to buy and they’re not from the UK. Now there’s three. And Chococo is one of them. And they’re from the UK.
Liven up your Cheese Plate This Christmas
The team at Paxton and Whitfield have created the Trio of Contemporaries selection, a line-up of fresh and imaginative cheeses to liven up your typical cheese plate.