Add a Luxurious Twist to Winter Dining with Maille’s Balsamic Vinegar and Truffle Glaze
S.PELLEGRINO YOUNG CHEF 2016
Following the success of the first edition, S.Pellegrino announces its new search for the world’s best young chef
R&B Distillers new whiskies for Xmas
Two new whiskies could also provide a special gift for that difficult uncle, the friend who already has everything or the dreaded *cough* much-loved in-laws.
Orzotto with Grana Padano, Tuscan sausage, pumpkin and porcini
This is a beautiful warm hearty plate, particularly suited for a Grana Padano Riserva.
Virgin Wines Christmas Box
Every Christmas wine box should contain at least two fantastic bottles of fizz and two ravishing reds. Alan Kingsbury makes his 2015 selection from Virgin Wines.
Super Quick Muffin Tin Meals -Melanie LaDue
There are some innovative recipes here: Chicken Burrito Bites made with wonton wrappers, Meatball Subs and Pesto Egg Mini Quiches. Some are really quick and easy, others not so.
Sherries for Christmas, what to have with what
As Britain’s love affair with Spanish food and wine continues to grow, get to know […]
Oh Come, All Ye Faithfull: The Horseshoe Inn, Eddleston
Three hundred wines, six courses and a truffle stuffed cheese, the Horseshoe doesn’t do things by halves.
Prakti – The magic cube stove
So you want hot food at a festival or want to camp out with a bit of style? Nick discovers the amazing Prakti stove, the best bit of kit he’s seen all year.
Duck breast with lemon and thyme polenta
This simple but delicious recipe combines festive duck with zesty polenta and comes courtesy of the Hairy Bikers.