Great meat, fantastic fish, huge amounts of side dishes & sauces…and one gigantic battle with a humongous prawn
‘Some like it hot’ cabaret week at Bellamy’s
Bellamy’s Restaurant, the French brasserie on Bruton Street in Mayfair, is holding a cabaret week until Saturday 23rd August. These evenings, called’Some Like It Hot’, will feature the return to the restaurant of actress and singer Rebecca Grant
Pepper Big at Thanet Earth
Down in’Fannet’ food has taken a space age turn. Nick Harman visits the UK’s biggest greenhouse complex to find how our red, yellow and green peppers are produced.
Plaimont Producteurs Réserve des Tuguets
Réserve des Tuguets AOC Madiran 2010 is one of our favourite wines from Tesco. Why? Well, it’s a thouroughly honest example of a French country wine of the kind that goes oh so very well with the dishes we love.
Tout Haché – Meatballs – Tartares – Burgers
Imagine a cookbook called’Everything minced’. You’d assume it was the memoirs of a hospital che. You’d probably not want to buy it unless you lived in Hoxton.
An Indian roast dinner
Nothing beats a traditional Sunday roast but on occasion tradition can become a little boring. That’s why award-winning Indian cookery school chef, Bini Ludlow, has given the Sunday roast a bit of an Indian makeover.
BBQ Virgin Wines
With their motto ‘Life’s too short for boring wine’, Virgin Wines offer a selection of over five hundred ’boutique’ examples. Alan Kingsbury picks out three of his favourites in preparation for his next outdoor feast.
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The Rajdoot Tandoori
An excellent Indian restaurant where friendly service and authentic dishes are paramount
The Typing Room -restaurant review
Joel Porter goes all QWERTY over The Typing Room, a place striking all the right fashionable keys