A salad is essential at barbecues, giving some lightness to the heavier meat dishes. This Indian chopped salad usually accompanies a curry but tastes just as good with grilled meats and vegetables.
Anjum Anand’s BBQ recipes- Indian spiced chicken burgers
No barbecue is complete without burgers, so why not try these succulent chicken burgers with an Indian twist? The coriander, cumin and chillies add a delicious spice and depth of flavour and the burgers taste great with chutney-flavoured mayonnaise, or simply with ketchup.
Taking a Bite of the Isle of Wight
Douglas Blyde speeds across the choppy Solent to visit Britain’s largest tomato farm and taste the produce at the island’s only Michelin-starred restaurant – Robert Thompson at The Hambrough at Ventnor Bay
Top 3 Hotel Destinations for Food Lovers
With the help of experienced luxury holiday hotel experts Exsus luxury holidays we’ve put together some favourite destinations for fine food at hotels both in and outside of Europe, ones that you should put on your foodie radar this summer.
Ealing favourite rolls ups sleeves for international children’s day with noodle-making classes for kids
TUK CHỢ, which offers South East Asian market food in the heart of Ealing, has created a weekend of fun and noodles for children over Jubilee weekend – which is also the weekend over which International Children’s Day is celebrated around the world. Each child’s ticket will cost £10 and £5 of this will be donated to TUK CHỢ’s preferred charity FRiENDS International, who work across Laos and Cambodia helping street children to escape poverty with employment skills and training.
Kettle Chips Thirty Year Anniversary
Kettle Chips celebrates its 30th anniversary this year, which Marcus finds rather bizarre, he thought they’d been around for much longer. If it only takes thirty years for the brand to climb to the top of the crisp ladder then what are the other companies playing at? Perhaps Kettle Chips have their own secret weapon? He travels north to find out…
Quick, it’s Slow Food UK week
There’s a very strong schedule of food events for this year’s Slow Food UK Week, with top chefs, including Richard Corrigan, Angela Hartnett, Giorgio Locatelli, Francesco Mazzei and Cyrus Todiwala making sure that there’s an event to attend each day of the week. You don’t have to be a Slow Food UK member in order to enjoy the packed schedule which has been created with many of the 53 Slow Food UK Chef Alliance members.
We check out the Leisuregrow 100 BBQ. Dragon’s Den’s loss is our gain
Like many a male I spent last weekend putting up a barbecue, driven to it by the rare sight of sun and a nagging family. Normally we just wheel out our trusty Weber charcoal BBQ but this this time we’d been persuaded to try a gas one supplied for testing – the Leisuregrow Grillstream 100 and just in time for National Barbecue Week too.
God Save the Queen, Pop!
Alan Kingsbury tries the new vintages of Nyetimber English sparkling wines and reckons that they are fit for royalty.
Ealing favourite rolls ups sleeves for international children’s day with noodle-making classes for kids
TUK CHỢ, which offers vibrant South East Asian market food in the heart of Ealing, has created a weekend of fun and noodles for children over Jubilee weekend – which is also the weekend over which International Children’s Day is celebrated around the world. Each child’s ticket will cost £10 and £5 of this will be donated to TUK CHỢ’s preferred charity FRiENDS International