Positioned next to a Conran furniture design shop on Marylebone High Street, plenty of style has rubbed off on the Orrery. The venue holds regular wine tastings and will be hosting a range of events over the summer including a wine dinner and Bastille day menu. Orrery’s Summer Terrace is available for entertaining and can accommodate 20 seated or 80 guests for a standing reception.
Novikov hires chef Stefano Stecca for Italian Room
Novikov Restaurant & Bar, which is set to open in London this summer, has appointed chef Stefano Steccas to head up the kitchens of its Italian Room.
Feversham Arms and Verbena Spa, Helmsley, North Yorkshire
A sense of calm, competent charm is exuded by the Feversham Arms. The village of Helmsley on the edge of the North Yorkshire moors is picture book perfect. The front is an old inn dating from at least 1855, expanded into the terraced cottages alongside. At the rear are modern rooms and the Verbena spa complex and an outside swimming pool kept at a comfy 31 degrees
The Balvenie Whisky Den in Covent Garden
Having opened on May 9,theDen has’evolved’ over the weeks, with student artists continually changing the in-Den art installations. Downstairs are now a floor maltings, with barley spread across the room to show how the grains are turned in the distillery, while in another corner an artist pieces together a barrel lamp shade.
Kammerling on Kammerling’s
A new spirit is dripping the capital. We talk to vodka ambassador and passionate drinks fanatic Alex Kammerling about his eponymous libation…
The Rebel Dining Society revisits The Green Room with Pernod Absinth
The Rebel Dining Society revisit a few old friends when they team up with Pernod Absinth for the second year running.
How to manage your Tabasco® addiction
If you have a Tabasco® habit, you’ll love this new way of buying it in bulk. Just make sure your kitchen shelves can stand the strain, warns Joanna Biddolph.
Looking to Cook launches
There’s a new foodie website on the block called Looking to Cook (lookingtocook.co.uk). Launched in April 2011, the site offers independent reviews of the cookery schools and courses in the United Kingdom and Ireland.
New beginnings at Ponti’s: lunch with Stafano Ispani
Alan King talks with the owner and CEO of Ponti’s, Stafano Ispani, over lunch at the recently re-launched Ponti’s Italian Kitchen, Oxford Circus. Stafano talked about his vision for the future of the group. Having previously avoided Ponti’s, Alan is favourably impressed by the style of the place, the artisan produce offered and the quality of this authentic Italian cuisine.
Discovering Turning Leaf colours
Californian winemakers Turning Leaf have recently launched their ‘Discover the Colour” campaign to present their portfolio of five wines as expressions of colour. To be precise, Turning Leaf’s oenologist Stephanie Edge has teamed up with Dutch chef Esther Röling to create a new series of colourful recipes designed to match the Turning Leaf wines throughout the seasons. Qin Xie was invited to sample their selection of wines and some of the summery dishes to match.