When it comes to good old fashioned, south coast bucket and spade holidays, you’re either devoted to Devon or have a crush on Cornwall But on the serious food front, one county is definitely making bigger waves. Caroline Sargent takes a few days food break at The Cornwall Hotel and Spa
Aldo Zilli cooks an Italian feast and demonstrates the InSinkErator
Colourful character and legendary Italian Chef Aldo Zilli took to center stage to promote his new favourite gadget, the InSinkErator. Here are the recipes he shared with us.
Anticipation for Dinner grows
Dinner by Heston Blumenthal is set to be one of 2011’s hottest new restaurants and after its original opening was delayed in December (thanks to the ‘mayhem’ of Christmas according to someone in the know) we are now only a matter of two weeks away from discovering whether Blumenthal’s first restaurant in London is Fat Duck or lame duck.
BQ Brasserie and V&A eating and exhibition deal
The clever people at Knightsbridge-based BQ Brasserie have come up with the bright idea of combining fabulous food in their relaxed eatery, with cultural enlightenment courtesy of the V&A
Win tickets to The Cinnamon Club as it celebrates a decade of Indian food
Having established itself as one of the prime Indian eateries this side of Delhi, The Cinnamon Club is gearing up for a celebration.
Plateau, Canada Place, Canary Wharf, a great place for a special meal.
As you enter this vast place, through Plateau Bar and Grill into the main restaurant, you’re struck by the unmistakable Conranian style of its interior. Plateau is an excellent place to go for a special meal to wow your guests not only with the food but also the environment and the views. On the level, it’s an impressive restaurant.
Grilled Vegetable Couscous Salad
A healthy tasty dish, from Filippo Berio, for those of us trying to lose some of that festive season weight.
Celebrate Australia Day on 26 January with Australia’s First Families of wine
I have written about wines from Australia’s First Families of wine before, but with Australia Day coming up it seemed appropriate to check out a few of their wines for those Aussies among us and those Aussiephiles who might just want to celebrate the day with some quality wines from this Australian collective of winemakers.
Auchentoshan launch two limited edition whiskies, collectors’ items or something to savour?
Auchentoshan from Glasgow is, we are told, Scotland’s only triple distilled single malt whisky producer, with a history dating back to 1823. Auchentoshan has, over the years, developed a reputation for creating single malts with a smooth delicate flavour and they have recently launched two limited edition whiskies.
To give their diners a New Year’s gift, The Fish Place is offering them them the opportunity to pay whatever they think their meal is worth – for one week only.
To give their diners a New Year’s gift, The Fish Place is offering them the opportunity to pay whatever they think their meal is worth – for one week only.