Anjum Anand shows you how to make a delicious curry using Clawson Paneer.
Twitter cook-a-long with Rachel McCormack
Join in the Catalan Cooking twitter cook-a-long with Rachel McCormack on Wednesday 15th September and interact with other participants by sharing comments, questions and photos using the #cookalong hash tag.
Hakkasan Mayfair to open in November
A brand new branch of the Michelin-starred restaurant Hakkasan is set to open this November in London’s Bruton Street and there will be some new dishes on the menu.
Maison Blanc launches afternoon tea
The newly created afternoon tea at Maison Blanc gives you a great excuse to grab a friend and indulge in a little patisserie party of your own.
Tenderstem broccoli recipes for british food fortnight
Get ready to enjoy British Food Fortnight, the nation’s biggest celebration of the diverse and delicious range of food that we produce here in the UK, with these Tenderstem® broccoli recipes.
A three course meal courtesy of Prince Charles, sort of.
You may remember that back in September 2009, Waitrose and Duchy Originals joined forces in a partnership deal which gave Waitrose exclusive rights to manufacture, distribute and sell Duchy Originals products. A year later, Duchy Originals from Waitrose has finally hit the shelves so Qin Xie got hold of a couple of products and tried to make an easy meal out of it.
Bel Canto
Intense. That is probably the best way to describe the experience at Bel Canto. You see, at Bel Canto, guests are served by waiters who perform opera at regular intervals. And in the relatively small room of the restaurant, that’s quite a lot of reverberations to take in.
Fashion week for food lovers
Check out these Fashion Week events at London Restaurants and take advantage of some great promotions whilst bagging yourselves a load of free swag!
Anjum Anand shares how to cook with paneer
I may have been more in love with Anjum than the cheese but if tofu and meat aversion is generally your bag you could do far worse (yes, I’m talking about you, Quorn) than experiment with paneer.
Brasserie St. Jacques
Champion sabreur, at table philosopher and Depardieu look alike, Weiss is the front man of Brasserie St. Jacques, the jolliest incarnation of what was the original ‘Petrus’ many arguments ago…