Nobody likes to dine alone, but there’s such a warm and friendly atmosphere in The Duke of York that it isn’t an issue. The staff are talkative and friendly without being overbearing. You can genuinely tell that they will go out of their way to make sure you have the best time possible. A really charming venue with a strong talent for cooking
The Bull a double fronted Hotel on East Street gives the impression that it is a fairly modest establishment. However, apart from the nineteen guest rooms, there are two bars, a dining room and a rather impressive ballroom. There is also The Stable, which has its own bar, where cider is the focus, together with some interesting and tasty pizzas and pies.
A selection of summer recipes adapted from Philip Paxman at South Farm.
Above and Beyond is the collected recipes of Singapore Airlines International Culinary panel, ten top chefs, including our own Gordon Ramsay, who devise and direct the remarkable food served on Singapore Airlines flights.
Singapore Airlines is so proud of its in-flight food that they’ve published an all-star cookbook to celebrate. Nick Harman flies Business Class to Singapore and back in just 48 hours to taste the food and to find out how it’s all done. Jet lag what let jag?
Pho – as you cosmopolitan lot might know – is a beefy, noodly, minty broth – much loved in Vietnam and in the screechy badlands of London’s Dalston. The Art of Pho, as fewer of you might know, is a surreal, original and quirky graphic novel inspired by Vietnam’s food, set in Ho Chi Minh City.
Following on from its Wimbeldon afternoon tea, Swissôtel The Howard is offering a range of cocktails for sharing…
The Grill Room is a decadent culinary haven and definitely has what it takes to hold its own at this infamous golf club. Prices are not as extreme as you might expect for a club with this level of reputation; value for money is very much high on the agenda here and they certainly deliver on it.
Modern Chinese cuisine and dim sum, it’s a curious combination so just how ‘modern” is the latest offering from the Goldfish family?
2010 sees Penfolds celebrate the 50th anniversary of the first commercial release of St Henri, one of the pinnacle wines in the Penfolds Luxury and Icon range…
