The Terrace, at Grace

This huge venue opened at the beginning of October this year and boasts three separate bars, as well as the Terrace restaurant. The Terrace menu is currently priced at £25 for three courses, which is excellent value.

The Soup Book – Edited by Sophie Grigson

What is it about soup that makes it so, well, so super actually? I don’t think there’s anyone who doesn’t like a nice bowl of soup, be it a gin-clear consommé or a potage you could stand your spoon up in. Soup makes us feel comfortable, cosy and warm. It’s like a big cuddle from a favourite aunt.

Taste Japanese Whisky

Tsuru, a Japanese restaurant behind the Tate Modern is to host a tasting of Japanese whisky on Tuesday 24th November. Jen Dickson, an expert in Japanese whisky will guide guests through a range of whiskies from world-renowned producers Nikka and Suntory.