The Fitzrovia restaurant is the first in the group to serve exclusively carbon-neutral beef, and showcases Gaucho’s recent evolution in menus and design, inspired by modern Argentina and all its global influences.
Mix It Up This Valentine’s Day With World Of Zing’s Floral Cocktail Collection And Cocktail Cards
There’s no need to splash out on a swanky bar this Valentine’s Day, all you need is World Of Zing’s new Floral Prosecco Cocktail Collection.
Salty Friday!Maldon Salt X Mob bring a tasty foodie giveaway to Covent Garden
Visitors to Covent Garden, London are in for a tasty treat on Friday 11th February 2022, as the Mob Truck rolls into town.
Bourne & Hollingsworth Launches Three New Winter Menus
This February, Clerkenwell townhouse Bourne & Hollingsworth Buildings has launched a brand-new menu centred around seasonality and championing British produce.
Arriba! Bottomless Mexican Brunch!
Recently opened Santo Remedio Mexican Cafe in the heart of Shoreditch launches a brand new range of Mexican brunch dishes this weekend.
Claws For Celebration. Valentine’s Day At The Seafood Bar With Oysters & Champagne
Shellfish is the food of love and the seafood experience this Valentine’s Day at The Seafood Bar features oysters, champagne and a free “You’re my lobster” t-shirt.
Gunma Wagyu Beef Launches In The UK
Available via Asian Harvest, Gunma Wagyu is one of the world’s most expensive cut of beef, […]
Oddbox launches food waste fighting dining experience with The Spread Eagle
Wonky fruit and veg box Oddbox has announced its first ever dining experience with in a partnership with The Spread Eagle pub London’s first fully vegan pub.
New Vegan Recipes From Moving Mountains
The pioneering plant-based meat company who invented the bleeding burger, Moving Mountains, have just launched some new Veganuary recipes.
OXO’s New Prep & Go Collection
As more of us return, albeit a bit grudgingly to the office, we can at least take a tasty bit of home along with us.