The Microplane® Master Series is a collection of elegantly designed graters crafted with a walnut handle and sturdy stainless steel frame, available in FIVE blade styles
Wright Brothers launch NEW ‘Heat at Home’ range
Available to order now, from the Wright Brothers website are four pan and oven-ready dishes: Salmon en Croute, Beef Wellington, Thai Red Fish Curry and Goan Fish Curry.
New Exclusive Christmas Cocktail Menu at the St Pancras by Searcys Brasserie and Champagne Bar
London destination, St. Pancras by Searcys Brasserie and Champagne Bar has created an exclusive Christmas Cocktail menu for visitors to enjoy this festive season.
Don Papa Rum Unveils The Limited-Edition Port Cask
A Xmas gift for rum lovers, Don Papa Rum, the single island rum from the island of Negros in the Philippines, is to launch its newest expression, Port Cask – a limited edition, super premium rum.
Yakitori and Ramen. A Not To Be Missed,One Off Meal By Two Stars Of The Cuisine
There’s a new modern Japanese pop-up in town and it’s running for just two evenings on Monday, 29th and Tuesday, 30th November.
STK London Announces Special Thanksgiving Menu
STK Steakhouse, known for its premium reimagined classic American cuisine, has announced a special Thanksgiving menu, available from Thursday 25th to Sunday 28th November.
Keen On Mustard!
A New Study* Proves That Wholegrain Mustard Is Good For You And That 10g – Or A Heaped Teaspoon – Eaten Every day, can help to achieve a healthy blood glucose and/or cholesterol level.
BOB’s Lobster. Brand-new menu, Head Chef and a Thanksgiving offering.
London Bridge’s American seafood restaurant, BOB’s Lobster has a brand-new Head Chef Michele Menconi (formally Il Baretto, The Royal Exchange, Patty & Bun and Honest Burgers) as well as a new menu devised alongside BOB’s Lobster founder Rob Dann.
Arros QD launches a new 10 paella menu this week.
Arros QD – the London restaurant from five-times Michelin-starred Spanish chef, Quique Dacosta – is to launch its brand-new menu showcasing 10 paella recipes and simple, ingredient-led cooking.
Autumn Sees New Head Chef Jonas Karlsson Land At Aquavit
Mains include herb stuffed chicken with baby leeks, fine herbs and potato dumplings; roasted halibut with palourde clams and saffron butter sauce; and fillet of stone bass with baked celeriac and smoked caviar.