Tiffing is a drinking & dining experience, produced as a supper club, during which guests are served food and drink pairings that have been created by a top chef and bartender working together to create real unions.
Full English on a Pizza – so that’s breakfast sorted then Mario
Is nothing sacred? The great British fry up is about to get a continental makeover as Bella Italia launches the ‘Brit-alian Breakfast Pizza” to mark British Sausage Week, which runs from 2 to 8 November.
Rugby lunches at The Bingham, Richmond
Those heading to Twickenham for the Autumn season of rugby internationals, might be tempted to make a minor diversion en route to visit The Bingham. The Bingham are introducing a special pre-game lunch menu at their 3 AA rosette restaurant.
A lesson in Teacher’s
As the Teacher’s master blender unscrews the cap and pours two glasses, then adds a splash of water to one, the effect is alchemical – the aroma, leaping from the whisky as the water goes in, fills the air with festive smells of fruit, cinnamon and everything you would find in a fat Xmas pudding. That’s the 45% malt talking and the water is what makes it sing.
Caleya
Some critics have had a pop at Caleya’s decoration and style, but I rather like it. Bright and modern and with chairs that boast extra wide seats, presumably for extra wide bums, it’s friendly and cheerful but is also a tale of bi-polar cooking. Starters and desserts of true genius, mains of less than perfection.
Conscientious Cocktails-all profits will be donated to charities helping wounded British soldiers
Intrigued to taste the inspiration of Yorkshire mixologist, Andy Pearson, Douglas Blyde ventured below the Thames waterline to the cellars of the Royal Horseguards Hotel.
Persian Dried Lime, Beef and Split Pea Stew (Khoreshteh Gheymeh)
Wanting to share a little of my Persian heritage with you, I am bringing you 3 recipes over the next few weeks, to introduce you to the wonderfully diverse and authentic cuisine of the country in which I was born, Iran. The first is Persian Dried Lime, Beef and Split Pea Stew (Khoreshteh Gheymeh.
Fancy cakes for fanciable people
The Primrose Hill Bakery has opened up a branch in Covent Garden. Anita Pati who admits she has a thing going with Mr Kipling, steps out to see if fancy cupcakes could be her cup of tea.
Le Bouchon Breton Launches a Delectable Range of Foie Gras Specials for November
Vegetarians beware, Le Bouchon Breton is featuring Foie Gras in all its delectable forms for a month. You’ll either be running there, in which case watch out for me running even faster, or you’ll be running away. Only the luscious liver divides foodies so much.
Jeremy’s Restaurant, Haywards Heath
On the drive to Borde Hill gardens, through tree-branch tunnels, I spied the aftermath of a great many game birds, spread on tarmac. Morbidly, I found the sight mildly appetising. Rather than irrational bloodlust, I interpreted this as impatience to sample the speciality at destination, ‘Jeremy’s’, a family-run restaurant known for its game…