This month, St. Pancras International is hosting its fourth annual Beer Festival, offering visitors a range of exclusive discounts, promotions and offers.
Chef Atul Kochhar celebrates India’s Street Food culture with new opening: Masalchi in Wembley Park
Masalchi, an Indian word broadly meaning ‘the spice master or spice blender’, will open 25 th October located between the iconic Wembley Stadium and The SSE Arena, Wembley.
Win a trip to Parma, Italy With Mutti Tomatoes
Win a trip to Parma, Italy for 2 people for 5 nights including accommodation, return economy flights, car hire and a cooking lesson with Mutti, the Italian’s favourite tomato brand.
Farzi Café London Launches New Winter Menu
Contemporary Pan-Indian Restaurant and Bar in Haymarket welcomes exciting new dishes to their menu ahead of Diwali
You’ll Go Bananas. New Tracklements Hot Banana Chutney
This is one heck of a chutney; smooth and fiery and we’ve been ladling it into cheddar cheese sandwiches, ham rolls and on the side with a pork pie.
Parrillan launches its Autumn/Winter incarnation on October 6th
Parrillan, the critically acclaimed terrace bar and grill restaurant from the team behind Barrafina, will […]
Shuk; and Belazu Announce Guest Chef Supper Club Series at Mortimer House
Shuk; is teaming up with Middle Eastern ingredient supplier, Belazu, and a special line-up of guest chefs to host a […]
The Essence House’The Newly Created Hub For London Cocktail Week 2021 – Tickets Now Live!
Taking place across two floors of the Carriage Hall, on Floral Street – the pop-up has new and elevated features for 2021 and extended throughout October (2nd – 24th October).
Celebrate the London Restaurant Festival with Bluebird White CityOn Wednesday 6th October
On Wednesday 6th October, Chef Michal will be hosting a curated five-course, autumnal tasting menu designed specifically for the event.
Chourangi To Bring The Unexplored Flavours Of Calcutta To London
Calcutta cuisine, for those who have never experienced it, is a unique blend of British, Dutch, Armenian, French, Portuguese and Chinese flavours that have been forged over a 300-year history.