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Author: Foodepedia

20 January 2022
Restaurant News

Hilton London Bankside Launches UK’s First Vegan Egg Brunch Bar

To celebrate Veganuary, OXBO Bankside, the local neighbourhood eatery at Hilton London Bankside, the design-led […]

Drink

Be Ready For Burns Night With Delicious Drams From Tesco

Burns Night is coming up on 25th January and the Tesco whisky buyer has put together […]

19 January 2022
Drink

BURNS NIGHT 2022 – Ways to Celebrate

Different and delicious ways to celebrate Rabbie Burns Birthday this January. From a traditional dram of Scotch Whisky to a non-alcoholic smoky digestif, you can be sure to celebrate in style.

18 January 2022
Restaurant Openings

Taj Hotels Announce New London Restaurant

Located at The St James Court London, a Taj Hotel, TH@51’s name references both its famed location at 51 Buckingham Gate, and the Treehouse rooftop bar at The Taj Dubai,

14 January 2022
Recipes

Layered Savoy Cabbage ‘Lasagne’ Recipe By Olia Hercules

The tomato stock is lovely and if you are not vegan – will also be lovely with a spoonful of creme fraiche stirred through it.

12 January 2022
Restaurant News

Tartiflette Triumphs. Escape to the Alps at Côte this January

Comté cheese and smoked bacon lardons topped with creamy, melted farmhouse Reblochon cheese.

12 January 2022
Restaurant News

Celebrate National Cheese Lover’s Day (Thursday 20 January) at STK LONDON.

Indulge in some incredible cheesy dishes including STK’s signature creamy Classic Mac & Cheese, Mac & Cheese with Bacon or an extra indulgent Mac & Cheese with Truffle.

12 January 2022
Restaurant News

The Real Greek launches Blue Monday discounts

From Monday 17th – Friday 21st January, the brand will be offering 25% off all products from its online marketplace or ‘Agora’, which sells  authentic Greek produce, ingredients and store cupboard staples.

12 January 2022
Restaurant News

Grand Trunk Road Launch New Indian Brunch Menu to Welcome 2022

The new Brunch Menu at Grand Trunk Road will be available on Saturdays/Sundays from 12pm –
2:30pm and is priced at £29.50pp

10 January 2022
Restaurant News, Restaurant Openings

RAI Brings Omakase-Style Dining To Fitzrovia, January 21st

Executive Chef Padam Raj Rai is launching a new creative and modern fusion concept, RAI, in Fitzrovia on 21st January. 

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