Joined by long-standing Cinnamon Club alumni, including Head Chef Rakesh Nair and Operations
Manager Hari Nagaraj, Vivek will host a special celebratory evening featuring champagne and canapés followed by a very special eight-course tasting menu.
Original Guacamole and now Tomato & Mango Salsa from Holy Moly
The new Tomato & Mango Salsa is created with ripe mangoes, vine-ripened tomatoes, diced red onions, roasted red peppers, coriander, chilli, a dash of lime juice and pinch of salt.
Issho-Ni Fully Re-Opens Its Doors With A New Terrace, A New Menu and Bottomless Brunch
For £30 a head, indulge in bottomless starters, sashimi and maki rolls designed to be shared, and a choice of main dish each such as: Nasu Degaku, Chicken Katsu Curry and Wagyu Steak, with 1.5 hours of bottomless drinks for £12 extra.
The Aloha ‘65 BBQ Box.The BBQ bundle for Dads this Father’s Day
Socks or whisky? Some Old Spice? What do dads really like? BBQing, that’s what and this bundle is the ultimate solution.
Cinco de Mayo – celebrate with Storywood Tequila and Unlock Your Spirit
Celebrate Cinco de Mayo on the 5th May with Storywood Tequila, the world’s first tequila aged in whisky casks.
Restaurant Opening – Jiji’s – A New Israeli Japanese Restaurant created by Janina Wolkow
The restaurant has been created by the Janina Wolkow, who has built a formidable reputation in the food industry and founded the multi-award-winning contemporary Japanese restaurant Sumosan.
Recipes for National Vegetarian Week 10-16th May from Carr’s Flour and the Easy Peasy Baking Campaign
Here are some tasty vegetarian recipes from the Easy Peasy Baking Campaign and Carr’s Flour, perfect for enjoying this Vegetarian Week from the 10th-16th May.
South Place Hotel Three Outdoor Terraces Now Open
Visitors can choose from a luxury hideaway on the Rooftop Terrace, a beautiful oasis in the hotel’s Secret Garden or the Chop House Terrace known for its classic seasonal British dishes and extensive wine list.
Vietnamese Inspired Noodle Salad Recipe
Holy Moly have partnered with Lucy Lentils to create a Vietnamese Inspired Noodle Salad Recipe, which includes their brand-new Tomato & Mango Salsa.
The Nest at Gusbourne Reopens this Spring
Just as the vines are coming into leaf, Gusbourne is welcoming visitors back to their estate for tours, tastings and cellar door purchases, following government guidelines.