The Cinnamon Club, London’s finest contemporary Indian restaurant in the heart of Westminster, is honoring the Royal Courts of India this April in a celebration of the country’s culinary past. Before India’s independence in 1947, each of the princely states was as diverse in its cuisine as it was in its cultur
Indian cuisine meets Irish whiskey at Moti Mahal
What could go better with Irish Whiskey than. . . you guessed it . . . ‘Seekh’ Kebabs and Palak Paneer. And who else could have thought up this unique combination besides the playfully inventive kitchen staff at Moti Mahal!
Enjoy parsnip and apple soup with an Irish coffee at Langtry’s
Langtry’s Restaurant, located within the five-star Cadogan Hotel, is celebrating St Patrick’s Day 2009 with a traditional Irish Menu. The menu will be available from Monday 16 March until Sunday 22 March 2009.
Irish women dressed in green at Bar 190 in The Gore Hotel
If you’re hoping to meet some Irish women on St Paddy’s Day, step on over to The Gore Hotel for Black Velvet cocktails and some Irish entertainment. On 17 March 2009, The Gore is celebrating St Patrick’s Day with a festive House Party in conjunction with the Women’s Irish Network (WIN).
Get your kid into the kitchen at Leiths School of Food
It’s never too early to start your kids off with good habits like learning to cook healthy meals. And you don’t want to be the one to nag about cleanliness, safety, and thriftiness so why not get your teenager into a cooking class right off the bat.
Awana – Right Up Your Street
Fine-dining Chelsea restaurant Awana is embracing the culinary traditions of Malaysia’s street hawkers this March. Encouraging passersby to stop and try something different, executive chef Mark Read has created three signature street food dishes to showcase Malaysian cuisine.
The Pembroke
The Pembroke belongs to that ever-growing category of eatery – the Gastropub – providing a welcome culinary alternative to the (in) famous pub grub. Recently re-opened under a new name, you will find the Pembroke sitting majestically on the corner of the Old Brompton Road.
Aquum
Aquum is in the heart of Clapham and spread over three sleekly designed floors, with quality service andfood, all in a beautiful setting. At night, Aquum transforms into a style bar, boasting innovative cocktails, Top DJs, and a unique party vibe.
St Patrick’s Day: Legendary Irish chef Richard Corrigan to host a stylish celebration at Bentley’s
This March 17th, mark St Patrick’s Day in style at Richard Corrigan’s iconic seafood restaurant Bentley’s, on the borders of Soho and Mayfair. Guests of this exclusive occasion can make a day of it, enjoying the private Jameson Room from 12.30pm when the event kicks off with a Black Velvet reception, followed by a delicious Irish buffet lunch, traditional live music from Hungry Grass, and a full cash bar open until late. Rasher butties will be available later in the evening.
Cooking with Franco – a La Marche masterclass
‘They’re too big!” Chef Franco Taruschio, the chef who will always have ‘Walnut Tree’ in any sentence that follows his name, is giving me the full benefit of his sixty-nine years of culinary experience. ‘You want a size seven,” he says gazing at my feet, ‘ but they’re still a nice pair of shoes.” As we walk out the shoe shop and join the Italians promenading up the main street of Porto Recanati in La Marche, Italy, his squat figure makes his wife Ann giggle. ‘Here we are in Italy and he still looks and dresses like a Welsh farmer,” she says fondly.