For those missing out on luxury dining experiences, fine wine members club 67 Pall Mall, is bringing the Clubs decadent dishes to Londoner’s homes.
New Charcuterie Boxes from East Coast Cured
Edinburgh charcuterie maker, East Coast Cured, has teamed up with some of their favourite producers to introduce a set of hampers in the run up to Christmas.
Eaten Alive’ Discovery Pack- A Great Christmas gift for foodies and hot sauce lovers
‘Eaten Alive’, the award-winning fermented foods producer created by two former Michelin starred chefs, has launched its first’Discovery Pack’ featuring four of its best-selling fermented hot sauces.
Lake District Farmers Team Up With Two Top Michelin Starred Chefs For New ‘at Home’ Boxes
The boxes from Michel Roux Jr and Jason Atherton contain part-prepared dishes created in the chefs’ Michelin-starred kitchens using top grade meat from Lake District Farmers.
Blue Coffee Box – Great Coffee To Go
Blue Coffee Box is a new luxury, sustainable coffee subscription service
Date-Pistachio Torte Recipe from the 20th Century Cafe
Although this torte has none of the same elements that make up the famous Gerbeaud cake, to me it somehow feels like a San Francisco version of that storied treat.
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake Michelle Polzin
Last lockdown many of us went baking mad. Well now you can take those hard learned skills and go to the next level with this glorious book.
Delicious Party Food Recipes For The Perfect Bonfire Night In
With England now into lockdown 2.0 and cold, dark evenings on the horizon, celebrations for Bonfire Night will be looking very different this year.
Natur Boutique Hibiscus Tea
We all need something a little calming now as we contemplate spending the rest of our lives in a lockdown/ let out cycle. Hibiscus tea can help.

