This delicious vegetable lasagne, made with Swiss chard, courgettes and goats’ cheese, is a perfect hearty family dinner.

This is a terrific dish for sharing.  Each ingredient, from the tender strips of lamb, fragrant mint, zesty dressing and tangy Feta, to the sweet dollops of Apricot and Ginger Chutney just keep on adding layers of exquisite flavour.

Whether you’re baking for friends and family or just for fun, this is a splendid, traditional recipe packed with dried fruits, aromatic spices and sweet, nutty marzipan. 

itsu, the Asian-inspired food brand, has created a series of delicious and nutritious recipes all made using itsu’s product range.

The Runnymede’s Executive Head Chef David Coutts has given us the ultimate Chilli Con Carne recipe to make at home.