Taking advantage of the current wine offers at Marks & Spencer this month, we look at the differences between quality bubbles from both sides of the Channel.

Geronimo Inns and Young’s have paired with a selection of whiskey partners to create a series of World of Whiskey events, designed to educate people on their whiskey portfolio and help them discover their perfect whiskey.

Alan visits a beautifully located, South Devon hotel by the sea with a restaurant which is definitely making waves.

Foodepedia were one of the first to dive spoons into Unilever’s new tub format Magnum ice-cream last night. 

When is a BBQ not a BBQ? When it’s been conceived and designed by H.Blumenthal. Down in Bray Nick gets a grilling.

Gold Standard Nutrition’s 24-pack of steamed and frozen chicken breasts are squarely aimed at a particular niche of the consumer market. I call them chicken-eaters.

Very Lazy has a launch of squeezy pastes including garlic, lemongrass, ginger, and its brand-new chilli.

Zoe Perrett meets the minds behind a London commercial kitchen business enabling all kinds of food businesses to thrive

Anita gets painted every colour of the rainbow as Holi hits London

To celebrate the launch of their new lunchtime menu, Darbaar, the award winning, fine dining Indian restaurant in The City has launched a series of lunchtime masterclasses with Chef Patron Abdul Yaseen.