We head down to sample Rosie Llewellyn’s supper club to see if the founder of A Little Lusciousness’s food can live up to it’s title (spoiler alert, it can)
Wine and Peace at Stansted’s New Escape Lounge
After approximately forty minutes of witnessing a small child (not mine) karate chopping the air in front of my face before kicking up a royal stink when his demands for sweeties were denied I’m ready to administer the Ritalin myself. Thankfully the Escape Lounge offers a timely getaway.
When is a wine glass not a wine glass? When it’s a Riedel
Nick gets to meet the man behind the legendary wine glass company and to try a new range of glasses uniquely designed to suit individual grape varieties.
No Meat till Wapping – Meeting the chefs behind the London Meatopia festival
Zoe Perrett is happy as a pig in the proverbial at Meatopia – a carnivorous gathering where the steaks are high and this chicken is more than finger-lickin’.
EasiYo- yoghurt making made-easy!
The packaging suggests a child’s toy is inside. The EasiYo is however a grown up device that makes creating yoghurt at home child’s play.
Nespresso New Limited Edition Coffees
Nespresso is launching Tribute to Milano and Tribute to Palermo, two new Limited Edition ristrettos which pay homage to the diversity and richness of Italian coffee culture, inspired by two contrasting cities; Milano and Palermo.
Creative Canapés at le Manoir
The Raymond Blanc Cookery School, at Belmond Le Manoir aux Quat’Saisons has a new course on offer – making creative canapés. Danielle Woodward spends the day learning how to create delicious dinner party treats
Bread Maker Review: Russell Hobbs 18036
Can the cheap rise to the challenge? Tom tries out a budget bread maker…
The London Box by MySushiShop
Opening the box is like taking the lid off a box of chocolates, the colours and variety immediately got oohs and aahs from the people gathered round. The box has 36 pieces and two hand rolls and is almost too pretty to disturb.
Celebrating culinary innovation at the YBFs
Foodies from across the land gathered at the Tate Britain on Tuesday evening for the 2015 YBFs– the Young British Foodie awards. The buzzing, lively event highlighted the best of British talent, creativity and innovation in food and beverage.