There’s a brand new expression by Jack Daniel’s Tennessee Whiskey, known as No. 27 Gold. This special liquid is double barreled and double mellowed. Perhaps aimed at the older, more mellowed rock musician? 

It’s one of the world’s richest countries; it’s also one of the smallest. Nick Harman legs it over to Luxembourg to see what’s cooking.

We head down to sample Rosie Llewellyn’s supper club to see if the founder of A Little Lusciousness’s food can live up to it’s title (spoiler alert, it can)

Nick gets to meet the man behind the legendary wine glass company and to try a new range of glasses uniquely designed to suit individual grape varieties.

Zoe Perrett is happy as a pig in the proverbial at Meatopia – a carnivorous gathering where the steaks are high and this chicken is more than finger-lickin’.

The packaging suggests a child’s toy is inside. The EasiYo is however a grown up device that makes creating yoghurt at home child’s play.

Nespresso is launching Tribute to Milano and Tribute to Palermo, two new Limited Edition ristrettos which pay homage to the diversity and richness of Italian coffee culture, inspired by two contrasting cities; Milano and Palermo.

The Raymond Blanc Cookery School, at Belmond Le Manoir aux Quat’Saisons has a new course on offer – making creative canapés. Danielle Woodward spends the day learning how to create delicious dinner party treats

Can the cheap rise to the challenge? Tom tries out a budget bread maker…