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Features

3 June 2025
Features

Catching Up At The Three Fishes

Fine dining in a pub? Up in lovely Lancashire, Nigel Hayworth shows it can be done very well and with no swank involved

11 November 2024
Cooking, Features

Sushi Masterclass. A great catch for Christmas

If you’re looking to Xmas gift a luxury experience to someone special, then raw fish […]

2 February 2024
Features, Restaurants

Fine Dining Valentine’s Restaurant Guide

If you choose to go with the trend of dining out on the day, and would like to keep to the fine style, here’s a list of restaurants that have created something special for Valentine’s.

2 December 2023
Features

London Winter Terraces

Cosy and snug, wintery décor, hot cocktails and most importantly heaters, you’ll find all that in London winter terraces.

6 November 2023
Books, Features

Clementine’s Christmas Immersive Pop Up in London

Clementine’s launches a Christmas immersive pop-up inspired by Dickenson with wreath making, Christmas treats and drinks in Mayfair.

13 October 2023
Features

From Apprentice To Expert

‘They come in this high,’ says Joe Hurd, the Chef Ambassador for Chef Academy,  indicating […]

6 December 2021
Features, Food

Deck The Halls! Carnivore Or Veggie, Côte At Home Has You Covered This Xmas

You love cooking at Xmas, we all do, but why not take a break on the day you dress the tree and let Côte at Home do all the hard work?

24 August 2021
Cooking, Features, Food, Restaurant Reviews, Restaurants

Six By Nico Canary Wharf Restaurant Review

The look of the restaurant, the cool staff and the superlative cooking make this one of London’s best deals for an affordable real treat.

29 July 2015
Features

La Dolce Vita: Bake with Maria teaches us the art of Italian cooking

Can you master the art of authentic Italian cooking in five days? Emma headed into the verdant hills of Lucca in Tuscany with Bake with Maria and a group of food fanatics to find out

19 May 2014
Features

Come Dine With Douglas

Foodepedia writer Douglas Blyde rises to the challenge of cooking us an ‘adventurous dinner’ using Lurpak’s new Cook’s Range

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