Menorca, magic for foodies.

If it’ food you’re after, and we assume you definitely will be, then Menorca’s sustainable credentials take centre stage in its gastronomy sector, thanks to its ‘slow food’ ethos which encourages the use of local produce.

Say It With Flours.

Considered the gold standard for pizza and pasta dough, 00 Grade Flour, which has added durum wheat, produces dough with high elasticity, perfect for kneading and delicate enough to produce al dente pasta and light, open texture pizza dough.