Grana Padano has recently partnered with the Italian Embassy’s head chef, Danilo Cortellini for  some delicious recipes.

Here’s the recipe for Bubala restaurant’s most popular signature dishe, a tahini chocolate pot

Almond, Ginger and Honey Panna cotta with Caramelised Pineapple and Pan fried Sea Bass with Pickled Pineapple and Mint

Carr’s Flour have three recipes to aid your pledge to eat more veg during National Vegetarian Week from the 11-17th May. 

Billy & Jack have raided their store cupboards to create the following tasty coffee-inspired dishes:

Whether the sun is shining or not, bring a little of the Tropics to your dinner table with these delicious, and healthy, summer dishes from award winning nutritionist Christine Bailey…

Whether you’re baking for friends and family or just for fun, this is a splendid, traditional recipe packed with dried fruits, aromatic spices and sweet, nutty marzipan. 

This is a terrific dish for sharing.  Each ingredient, from the tender strips of lamb, fragrant mint, zesty dressing and tangy Feta, to the sweet dollops of Apricot and Ginger Chutney just keep on adding layers of exquisite flavour.

This delicious vegetable lasagne, made with Swiss chard, courgettes and goats’ cheese, is a perfect hearty family dinner.