No need to avoid the delicious taste of fresh, homemade pasta with this recipe for gluten free sweet potato ravioli. Filled with sweet potato and goat’s cheese, these parcels make an authentic Italian dinner that everyone will enjoy. What’s more, the goat’s cheese can also be left out for a dairy free dish.
Salmon en-croute with clotted cream and lemon
Plump for simple fresh ingredients and combine to make a dish that will impress your guests. Prepare ahead of time then pop in the oven when needed. To create a more everyday dish, just leave out the parma ham.
Herby rack of lamb with spring blackberry salad
Easy entertaining Serves 4 Prep: 20 minutes Cook: 21-22 minutes 1 tablespoon olive oil 2 […]
Confit of duck salad with asparagus
With asparagus season now at it’s peak – try this delicious light-bite, featuring a unique and fruity dressing with Strawberry Conserve, perfectly complimenting both the tender duck and greens…
Scandi inspiration recipes from Trine Hahnemann
We don’t always want to cook from scratch so smorging allows you to simply dive into your fridge and store cupboards to pull together a smörgÃ¥sbord using whatever you have to hand. Scandi TV chef and food writer, Trine Hahnemann, has created some scrumptious and innovative smorg pairings and recipes
Bruno Loubet’s Mackerel Fillets with Maille Mustard and Parsley Crust
The fresh flavour of this oily fish, complemented by fragrant saffron and the spicy addition of Maille’s tangy red pepper and Espelette mustard make this an ideal dish for summer dining
Thai Green Prawn Curry
A Thai green curry can be made in a flash -it’s easy once you know how!
Thai Pork and Noodle salad
Thai New Year, celebrated from 13th to 15th April, is a great opportunity to serve up the irresistible fragrant and aromatic flavours of Thai-style cooking. Very Lazy has a selection of mouth-watering Thai-inspired recipes to make for friends and family and with the range of Very Lazy cooking ingredients, the preparation and cooking couldn’t be easier.
Comté scones with fig & vanilla jam
You couldn’t get much more British than the scone, but Laura Pope has given them a je ne sais quoi by adding Comté. Top your cheesy Comté scones with a sweet fig and vanilla jam and a slice of Comté for a new spin on the classic afternoon tea stalwart.
Bruno Loubet’s Fennel Tart with Maille Aubergine and Rosemary Mustard
Offset the robust flavour of fresh seasonal fennel with delicate aubergine and aromatic rosemary to add a distinct touch to this light spring dish