You couldn’t get much more British than the scone, but Laura Pope has given them a je ne sais quoi by adding Comté. Top your cheesy Comté scones with a sweet fig and vanilla jam and a slice of Comté for a new spin on the classic afternoon tea stalwart.

Offset the robust flavour of fresh seasonal fennel with delicate aubergine and aromatic rosemary to add a distinct touch to this light spring dish

Lamb, mushroom, olive and chickpea stew  on celeriac mash with toasted pumpkin seeds, perfect for soaking up the Guinness on St Patrick’s Day

GUINNESS has collaborated with London’s Piebury Corner to create two mouth-watering pie recipes just in time for British Pie Week (2-8 March 2015). The partnership with Piebury Corner sees the use of the new Guinness porters as key ingredients in two delicious new pies – the’Dublin Porter Coddle Pie’ and the’West Indies Porter Jerk Chicken Pie’.

To help celebrate British Pie Week, The English Provender Co. has put together two delicious pie recipes, which are sure to go down a hit at the dinner table whether you’re a vegetarian or a meat lover

The nutty aromas of melted Comté make it the perfect cheese for a hearty chicken and leek pie, which combines a delicious mixture including tarragon and double cream under a golden buttery puff pastry. 

Delicious pancakes

In celebration of National Chip Week. Make yourself the ultimate chip dish with MEATliquor’s Layover Chili, the perfect dish to test how well you can handle the heat.

Spring greens, beans and peas, are in season this time of year, and of course British lamb is at its best, and just in time for Easter. Rather than opting for a traditional roast add seasonal flavour with a spicy twist to lamb this spring.

This is a novel and very tasty twist on a traditional English cooked breakfast from Lesley Holdship. It’s not just for breakfast though – it makes a great meal at any time of the day!