We don’t always want to cook from scratch so smorging allows you to simply dive into your fridge and store cupboards to pull together a smörgÃ¥sbord using whatever you have to hand. Scandi TV chef and food writer, Trine Hahnemann, has created some scrumptious and innovative smorg pairings and recipes

The fresh flavour of this oily fish, complemented by fragrant saffron and the spicy addition of Maille’s tangy red pepper and Espelette mustard make this an ideal dish for summer dining

A Thai green curry can be made in a flash -it’s easy once you know how!

You couldn’t get much more British than the scone, but Laura Pope has given them a je ne sais quoi by adding Comté. Top your cheesy Comté scones with a sweet fig and vanilla jam and a slice of Comté for a new spin on the classic afternoon tea stalwart.

Offset the robust flavour of fresh seasonal fennel with delicate aubergine and aromatic rosemary to add a distinct touch to this light spring dish

Lamb, mushroom, olive and chickpea stew  on celeriac mash with toasted pumpkin seeds, perfect for soaking up the Guinness on St Patrick’s Day

GUINNESS has collaborated with London’s Piebury Corner to create two mouth-watering pie recipes just in time for British Pie Week (2-8 March 2015). The partnership with Piebury Corner sees the use of the new Guinness porters as key ingredients in two delicious new pies – the’Dublin Porter Coddle Pie’ and the’West Indies Porter Jerk Chicken Pie’.

To help celebrate British Pie Week, The English Provender Co. has put together two delicious pie recipes, which are sure to go down a hit at the dinner table whether you’re a vegetarian or a meat lover

The nutty aromas of melted Comté make it the perfect cheese for a hearty chicken and leek pie, which combines a delicious mixture including tarragon and double cream under a golden buttery puff pastry.