A Thai green curry can be made in a flash -it’s easy once you know how!
Thai Pork and Noodle salad
Thai New Year, celebrated from 13th to 15th April, is a great opportunity to serve up the irresistible fragrant and aromatic flavours of Thai-style cooking. Very Lazy has a selection of mouth-watering Thai-inspired recipes to make for friends and family and with the range of Very Lazy cooking ingredients, the preparation and cooking couldn’t be easier.
Comté scones with fig & vanilla jam
You couldn’t get much more British than the scone, but Laura Pope has given them a je ne sais quoi by adding Comté. Top your cheesy Comté scones with a sweet fig and vanilla jam and a slice of Comté for a new spin on the classic afternoon tea stalwart.
Bruno Loubet’s Fennel Tart with Maille Aubergine and Rosemary Mustard
Offset the robust flavour of fresh seasonal fennel with delicate aubergine and aromatic rosemary to add a distinct touch to this light spring dish
St Patrick’s Day Stew
Lamb, mushroom, olive and chickpea stew on celeriac mash with toasted pumpkin seeds, perfect for soaking up the Guinness on St Patrick’s Day
Dublin Porter Coddle Pie recipe
GUINNESS has collaborated with London’s Piebury Corner to create two mouth-watering pie recipes just in time for British Pie Week (2-8 March 2015). The partnership with Piebury Corner sees the use of the new Guinness porters as key ingredients in two delicious new pies – the’Dublin Porter Coddle Pie’ and the’West Indies Porter Jerk Chicken Pie’.
The English Provender Co pie recipes
To help celebrate British Pie Week, The English Provender Co. has put together two delicious pie recipes, which are sure to go down a hit at the dinner table whether you’re a vegetarian or a meat lover
Comte Chicken Pie Recipe
The nutty aromas of melted Comté make it the perfect cheese for a hearty chicken and leek pie, which combines a delicious mixture including tarragon and double cream under a golden buttery puff pastry.
Pancakes recipes with rum – yum!
Delicious pancakes
Layover Chilli Recipe
In celebration of National Chip Week. Make yourself the ultimate chip dish with MEATliquor’s Layover Chili, the perfect dish to test how well you can handle the heat.