Bream with Scallops & Clams. A delicious recipe from Loch Fyne restaurants

Scallop and Watercress Salad. A delicious recipe from Loch Fyne restaurants

Smoked salmon fishcake with roasted baby vegetables

Chilled gazpacho with mackerel escabeche By Martin Nisbet of Almeida restaurant

Some fine recipes from the reissue of Lindsey Bareham’s book The Fish Store, Crab Bruschetta,  Lemon and Garlic Chicken Kebab and Strawberry Galette with clotted cream.

Baked not fried, the Fresh Gourmet range of croutons, the number one brand of croutons and toppings in the USA, has now launched in the UK, offering busy cooks the crunch, flavour and texture that transforms everyday dishes into memorable meals in minutes. Need some salad inspiration? We have some great summer salad recipes to get you started. 

To whet your appetite for the glorious summer due to last at least a few days longer, here are three simply scrumptious strawberry recipes by top chefs and food writers Michel Roux, Bill Grainger and Tamasin Day-Lewis, courtesy of Quadrille Publishing.

Ideal for a lazy weekend breakfast, easy like Sunday morning, Jonny White shows us how he likes to spend his weekends

Strawberry (Tennis) Knickerbockerglory and Umpire’s Mess – delicious desserts from Head Pastry Chef at Playboy Club London Jaime Garbutt inspired by Britain’s favourite summer time fruit.

With the summer sun making an occasional appearance, salads are back on the menu. Long Clawson Dairy, arguably best known for its creamy stilton, has brought out a milder, more delicate blue cheese – Smooth Blue. It goes exceptionally well with sweet pears and pecans in a salad or, using endive and walnuts, makes an elegant nibble-with-drinks, dinner party starter or lunch for ladies who lunch.