The Jack Daniel’s® Extra Hot Habanero Barbecue Sauce offers the taste of Jack Daniel’s® Whiskey, blended with habanero chillies to create a smokey flavour with a fiery kick of heat, while the Hot Pepper Steak Sauce, blended with jalapeno peppers, ramps up the temperature to create a sweet but spicy sauce.
Spicy lamb kebabs with Clarks Maple Syrup
Don’t pigeonhole maple syrup into the puddings category; it’s fantastic in savoury dishes, too. This is easy peasy and, if the sun is shining, would work well on the barcecue too. Recipe kindly provided by Clarks Maple Syrup.
Edd Kimber’s Oat and Raisin Muffins
Oat and Raisin go together like Mary Berry and Sue Perkins. Great British Bake Off alum Edd Kimber brings us his video recipe for O & R muffins.
Valentine Warner’s Apricot Custard Tart
Chef and BBC favorite Valentine Warner (of What to Eat Now fame) brings us his recipe for Apricot Custard Tart.
Bream with Scallops & Clams
Bream with Scallops & Clams. A delicious recipe from Loch Fyne restaurants
Scallop and Watercress Salad
Scallop and Watercress Salad. A delicious recipe from Loch Fyne restaurants
Smoked salmon fishcake with roasted baby vegetables
Smoked salmon fishcake with roasted baby vegetables
Chilled gazpacho with mackerel escabeche By Martin Nisbet of Almeida restaurant
Chilled gazpacho with mackerel escabeche By Martin Nisbet of Almeida restaurant
Recipes from The Fish Store
Some fine recipes from the reissue of Lindsey Bareham’s book The Fish Store, Crab Bruschetta, Lemon and Garlic Chicken Kebab and Strawberry Galette with clotted cream.
Fresh Gourmet Summer Salads
Baked not fried, the Fresh Gourmet range of croutons, the number one brand of croutons and toppings in the USA, has now launched in the UK, offering busy cooks the crunch, flavour and texture that transforms everyday dishes into memorable meals in minutes. Need some salad inspiration? We have some great summer salad recipes to get you started.