Mackerel is one of the cheapest and healthiest fish around as well as great tasting and very quick to cook. Here, Jonny White shares his recipe for pan fried mackerel on toast with apple slaw and horseradish potatoes.
Mitch Tonks’ Creamed Norwegian Cod
Mitch Tonks, fishfancying resturanteur and ambassador for the Norwegian Seafood Coucil, invites you cream your cod with this recipe for a Norwegian staple.
Roasted Norwegian cod with pepperonata & basil
Mitch Tonks introduces us to a Norwegian cod with an Italian accent
Crispy Norwegian cod cheeks with a dill, anchovy and picked cucumber salsa
Signe Johansen, food blogger and author of Scandilicious, shares her recipe for crispy Norwegian cod cheeks with dill, anchovy & pickled cucumber salsa
BBQ Potatoes
Many Faces of Potatoes shows just how versatile everyone’s favourite carb can be with this BBQ-inspired recipe
Posh Birds Gold Cups with ham, truffle and quail eggs
The hats! The horses! Get in the mood for a day at the races with this Gold Cups recipe.
Lavender crème brulée
Posh Bird’s scent-sational (sorry) lavender crème brulée recipe
Raspberry and vanilla mini cheesecakes
Get the most ridulous hat you can find and stuff your hamper with Posh Bird’s Ascot inspired Raspberry and vanilla mini cheesecakes
Summer recipes by Posh Birds
Dust off that picnic hamper and get ready for the unpredictable but always enjoyable British summer with recipes courtesy of Posh Bird eggs.
Jansson’s Temptation – a creamy, decadent potato dish from Sweden
This is a wonderfully creamy, decadent potato dish from Sweden which is super-easy to make using the new KitchenAid Artisan food processor with dicing kit. It was originally made with sprats, not anchovies. Even if anchovies don’t float your boat, try it – their presence adds depth rather than strident fishiness making this dish so moreish it could well convert you for ever.