Luke Mackay talks about Miss Marple, pink custard and being dumped plus check out his comforting Ham Hock with Parsley Sauce recipe.

Love goat’s cheese? We have some great new recipes curtsey of chef Sophie Wright and Easy Cheesey Chèvre.

Waitrose has announced the beginning of the English apple season today and will be retailing Discovery apples from tomorrow (18th August). To celebrate, Waitrose has cooked up some delicious apple recipes to enjoy.

For a simple and tasty starter, try these ‘surf ‘n’ turf” skewers made with Parma ham, scallops and king prawns.

Luke Mackay says he is a sort of chef, sort of wine merchant and sort of food writer. We say he’s our kind of food writer. A good one. This week he tells us what kind of eater he is and why and gives a recipe for a ‘kick-ass awesome chilli’ Like he says, put the loo roll in the freezer, you’re going to need it.

Thought cheese was just for Italian dishes? Well think again. This North Indian recipe uses Paneer cheese to create a sweet and spicy curry. Try it and see how you like it.

The Vintage at Goodwood festival is nearly here, so to get you in the mood here are three enticing cocktail recipes using the prestigious Tanqueray London Dry Gin.

Bethany Kehdy from food blog Dirty Kitchen Secrets passes on her recipe for the yummy Lebanese dish of Kebbeh. Plus find out all about the Taste Lebanon culinary expedition this September.

Having ruby red homemade raspberry jam waiting patiently on a shelf in my pantry is like having summer sunshine in a jar.

Bored of eating the same spaghetti bolognese? Then try this simple recipe from top chef Sophie Wright.