Picture the scene – sitting outside in a park on a beautiful summer’s evening, surrounded by friends, and listening to your favourite tunes into the night. That’s the buzz of British summer time, and this year the team at Finlandia Vodka want to make it even better! Working with leading Finnish chef Sara la Fountain, Finlandia Vodka brings you delicious and inspiring picnic ideas combining its range of vodkas with refreshing and tasty dishes.
Why not try some summer recipes using Finlandia Vodka?
Working with leading Finnish chef Sara la Fountain, Finlandia Vodka has created some inspiring picnic ideas combining its range of vodkas with refreshing and tasty dishes. These are recipes that are simple to create as part of an outdoors picnic. So why not cook in advance and store to share with friends and family later?
Summery white bean and tuna salad
Now is the perfect time to serve up some fresh summery salads. Filippo Berio, olive oil specialists, have created an appetising and nutritious ‘White Bean and Tuna Salad’.
Parma Ham, Strawberry, Mozzarella and Walnut Summer Salad
For the height of summer, nothing beats an Italian style salad. And there is nothing quite like thin slices of Parma Ham produced via a long and painstaking process.
Barbequed wild Alaska salmon
Oily fish are known for their health benefits, as they are such a good source of omega 3 oils and protein, but eating them sustainably is always a big worry.
It’s good for us! Recipes with Olive Oil
The UK now consumes 28 million litres of olive oil each year, which accounts for 2.9% of the world’s consumption. This is being attributed to the rise in reports that the Mediterranean diet is one of the healthiest in the world and it seems like we’re taking notice! Here are some recipes using olive oil that you might like to try.
Know your onions – Valentine Warner gives us four recipes using this modest English Vegetable
Acclaimed TV chef, author and ‘culinary explorer’ Valentine Warner has created four bespoke recipes for British Onions. These recipes perfectly encapsulate the versatility of the great British Onion as a key ingredient in cooking.
Massimo Bottura’s Magnum of Foie Gras
This is a rich dish that requires some skill and ideally some professional kitchen equipment, however experienced home cooks might improvise in order to achive similar results to those achieved by Massimo Bottura.
Great recipes from Tracklements
Camembert Parcels with Hazelnuts and Tracklements Christmas Chutney,Tracklements Country Garden Chutney& Cheese Scones, Prawn Curry with Tracklements Green Tomato Chutney,Tracklements Caramelised Red Onion Toastswith Blue Cheese & Walnuts
Minestrone alla Genovese
Just about every region of Italy has its own minestrone. Filippo Berio has created a delicious Minestrone Alla Genovese packed full of tasty vegetables, this recipe is perfect for lunch or as a starter.