Thought cheese was just for Italian dishes? Well think again. This North Indian recipe uses Paneer cheese to create a sweet and spicy curry. Try it and see how you like it.

The Vintage at Goodwood festival is nearly here, so to get you in the mood here are three enticing cocktail recipes using the prestigious Tanqueray London Dry Gin.

Bethany Kehdy from food blog Dirty Kitchen Secrets passes on her recipe for the yummy Lebanese dish of Kebbeh. Plus find out all about the Taste Lebanon culinary expedition this September.

Having ruby red homemade raspberry jam waiting patiently on a shelf in my pantry is like having summer sunshine in a jar.

Bored of eating the same spaghetti bolognese? Then try this simple recipe from top chef Sophie Wright.

Fruit is sweet and plentiful during the summer months and being the kind of ying and yang person that I am, wherever there is sweet, I tend to crave salt to go with it. This week’s recipe is a perfect example of bringing salt and sweet together through a simple fusion of fruit, cheese and smoked pancetta.

Above and Beyond is the collected recipes of Singapore Airlines International Culinary panel, ten top chefs, including our own Gordon Ramsay, who devise and direct the remarkable food served on Singapore Airlines flights.

A selection of summer recipes adapted from Philip Paxman at South Farm.

Yup, we know. When you think Aubergine (also known as Eggplant), you conjure up warmer, more exotic lands. But this purple-skinned beauty is widely cultivated in Britain too.

Picture the scene – sitting outside in a park on a beautiful summer’s evening, surrounded by friends, and listening to your favourite tunes into the night. That’s the buzz of British summer time, and this year the team at Finlandia Vodka want to make it even better! Working with leading Finnish chef Sara la Fountain, Finlandia Vodka brings you delicious and inspiring picnic ideas combining its range of vodkas with refreshing and tasty dishes.