Mash Direct, the award-winning Northern Irish vegetable accompaniments brand, have launched a tasty recipe just in time for St Patrick’s Day.
Recipe :Maldon Salt Roasted Parsnips With Giant Couscous Salad, Roasted Red Onions, Feta And Parsley
Parsnips are healthy and good for the body, providing plenty of vitamins, minerals and healthy fibre.
And The Beet Goes On
Beetroot is not just for the main course. The ingredients in this recipe work beautifully together to create a rich and indulgent sponge, with a luxurious butter and cream cheese filling.
Roast turmeric & cauliflower winter salad with ChicP carrot, ginger and turmeric hummus.
ChicP is a sustainable food brand producing nutritious Hummus and Veggie Bites, inspired by the quintessential flavours from the English garden.
Wagyu Tataki Style Carpaccio Recipe
This Chinese New Year, make it particularly flavoursome with a touch of luxury beef. Available via Asian Harvest, Gunma Wagyu is one of the world’s most expensive cuts of beef
Miele Vegan Recipes
Miele has a selection of delicious vegan recipes that can be enjoyed all year round, from its Vegan Rocky Road recipe for a homemade sweet treat, its Vegan Spiced Dahl recipe { full of flavour, colour and texture and its Fully Loaded Falafel Burger recipe ideal for entertaining.
Recipe:Sirloin steak and mushroom pithivier with smoked garlic mash, rainbow chard and glazed carrots
This recipe from Thermapen elevates the traditional steak supper with impressive mushroom pithiviers, smokey garlic mash and sweet, buttery carrots
New Vegan Recipes From Moving Mountains
The pioneering plant-based meat company who invented the bleeding burger, Moving Mountains, have just launched some new Veganuary recipes.
Layered Savoy Cabbage ‘Lasagne’ Recipe By Olia Hercules
The tomato stock is lovely and if you are not vegan – will also be lovely with a spoonful of creme fraiche stirred through it.
Mushrooms. They’re Magic. Recipes For Fun Guys (And Gals).
Derek Sarno, Head of Plant Based Innovation at Tesco, author of ‘Mushroom Manifesto’, and self-proclaimed ‘mushroom guru’, shares his top five innovative ways to cook with this versatile vegetable.