The chef patron of Le Cafe Anglais, creates a juicy tart from a Pink Lady

Pink Lady Apple, quince and macadamia nut crumble by Shaun Rankin

These great recipes by Heston Blumenthal will inspire you in the kitchen. And if you’re quick you can innovate to win with sponsors the Finish Diamond Standard Innovation Challenge

Fresh plums are starting to appear in the shops now and our home grown varieties will be ready soon. This impressive, yet simple recipe works well with almost any fresh fruit.

Another top recipe from our friends at Filippo Berio

Another great British gastro gift to the world here adapted slightly but still finger licking, chin totally covered in cream and jam good!

Discover the Origin is a three year campaign, part funded by the EU to promote some of Europe’s finest food and wine products: Parma Ham, Parmigiano-Reggiano cheese, Burgundy wines, Port and Douro Valley wines.

The happy egg co. a brand new free range egg company is committed to producing great tasting eggs laid by the happiest free range hens. All Happy Hens enjoy everything that a normal healthy hen requires for its freedom of expression and fullness of life enabling them to lay nutritious and delicious golden yolked eggs of exceptional quality. And here are some great egg recipes.

With fingers crossed for a scorching summer this year, Kelly’s Ice Cream is sure to treat. Available in six flavours, there’s one for every occasion. Choose from best selling Clotted Cream, Mint Choc Chip, Honeycomb Caramel, Strawberries & Cream, Coffee Latte and Cornish Dairy Vanilla.