Johnnie Walker and Oblix have launched The Johnnie Walker Grand Voyage at Oblix East. A new sensory experience that promises to take guests on a flavour-filled journey to the four corners of the world.

This autumn, Hakkasan have launched a limited edition golden menu to celebrate the annual Chinese holiday, Golden Week.

Learn all the secrets of Punch Room’s famous punches with new masterclasses from October.

Baozilnn Romilly Street have changed their well loved Xiao Long Bao to a brand new variety.  

This year, for London Cocktail Week (1st-7th October),  Swingers – the crazy golf club will be offering an exclusive, limited edition ‘Anna Pavlova’ cocktail at both their City & West End venues.  

In celebration of Seafood Week from 5th Ã¢â‚¬â€œ 12th October here is some of the best seafood in London, from Michelin-starred sustainable fish at Outlaw’s at The Capital to crustaceans at Fenchurch, and the finest sushi in London at Ginza Onodera. 

Berners Tavern at The London EDITION has announced a series of supplier-led dinners.

Now open, award-winning, New York restaurant and celebrity haunt RedFarm, brings playful contemporary Chinese cuisine and supercharged dim-sum to London’s Covent Garden.

To celebrate Mid-Autumn Festival, one of China’s biggest cultural celebrations, contemporary Northern Chinese restaurant Hutong is putting on a dedicated menu celebrating the best in Sichuan cooking

During its four-month renovation the restaurant has doubled in size to 180 seats and acquired five elegant private rooms suitable for group dining for six to twenty guests.