Grass-fed meat and sustainable fish delivery service, field&flower, has launched its brand-new luxury Christmas Range.

Cut + Grind has unveiled their limited-edition Christmas Ã¢â‚¬ËœBeast’ that lands on 1st December – a traditional turkey dinner, stacked inside a demi-brioche toasted bun.

English sparkling wine Nyetimber is arriving in the heart of the City of London.

Members and guests alike will be invited to enjoy a spectacular selection of sushi and sashimi created by in-house Sushi Chef, Victor Klomu. 

Ginza Onodera Brings A Taste Of Modern Japanese Tradition To London

108 Bar in Marylebone is collaborating with Courvoisier® VSOP cognac to create four brand new and exclusive cocktails to celebrate the festive season from 1st December.

Fancy sampling a bit of what Joseph and Mary once might have eaten this Christmas? Yes – THAT Joseph and Mary! The relaunched Palestinian Tabun Kitchen in Soho will be offering just that on their festive menu along with a new cocktail list. 

Black Friday, the biggest shopping day of the year is almost here and El Pirata Mayfair are joining the sales and offering customers 25% off restaurant gift vouchers.  The perfect solution to those tricky gift situations.

Ritorno’s Campari Winter Terrace will bring an Alpine wonderland to King’s Road this Christmas.

Established by a collective of creatives from around the world, JUSU Brothers has crafted a connection between nutritious, healthy food and Japanese culture – a destination where gastronomy, imagination and interior design combine.