One of the most renowned and prolific cookery book authors in the UK today, award-winning writer and practitioner, Mridula Baljekar has written well over 25 books on Indian cuisine.
Steve Drake Opens SORREL
The 40-cover restaurant, in the heart of Dorking, showcases Steve’s approach to food and creativity.
Tapas Takeover At The Wallace Collection
Tapas are taking over the café of a London visitor attraction on weekend evenings to celebrate its latest exhibition.
Pilgrim: Regional Spanish Restaurant And Sherry Bar To Open In April 2018 Following A Series Of Pop-Up Residencies
Pilgrim’s First Pop-Up Is Taking Place at 103B Dalston Lane from Wednesday 18 October to Sunday 22 October 2017
Heist Bank Beer Festival
This October, Heist Bank will launch its first Beer Festival: a weekend of keg and cask beer festivities taking place on the 14th and 15th October 2017 at the Paddington bar.
Smith & Wollensky Celebrate 40th Anniversary
This October, Smith & Wollensky London is celebrating the steakhouse brand’s 40th anniversary with a set menu and a selection of steak specials.
Yamagoya To Open On The Cut
This October, Yamagoya, the masters of traditional Japanese ramen, will open their first permanent site in the capital, following a successful residency on Shaftsbury Avenue.
St Pancras Potions And The Philosophers Stone
An apogee of alchemy hits the cocktail menu of one of London’s most architecturally-enticing eateries.
The Lampery British-inspired restaurant opens at Apex Hotel City of London near Tower Bridge
This week sees the opening of The Lampery, a new all-day dining spot in the heart of historic London.
Celebrate Mid-Autumn Festival at Hutong
To celebrate the Chinese Mid-Autumn Festival, available from now until 26th November, contemporary Northern Chinese restaurant Hutong is showcasing a menu of chilli.