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Restaurant News

25 August 2017
Restaurant News

Be A Wine Explorer At Carluccio’s

Carluccio’s will be sharing its passion for some of the very best lesser-known Italian wines and inviting you to try something new with its Wine Explorers collection.

24 August 2017
Restaurant News

New Spanish summer wines at El Pirata – All under £20

El Pirata is celebrating the summer season with four new Spanish wines, all under £20!  Available until 16th September, this is an offer you won’t find elsewhere in W1.

23 August 2017
Restaurant News

Texture Celebrates its 10th Anniversary with Star-Studded Collaborative Dinner Series

To mark 10 years, Michelin-starred restaurant Texture will host a series of one-off collaborative dinners with chefs across the month of September with five Michelin stars between them.

18 August 2017
Restaurant News

London Mezcal Week Announced

A Celebration of Mezcal, Mexican Culture, Art & Food 11th – 17th September 2017

15 August 2017
Restaurant News

Tea Pairing Tips with Dim Sum at Royal China

Drinking tea with dim sum is essential in Chinese cultures – with tea being equally as important as the dishes you are eating. 

15 August 2017
Restaurant News

Meat, Drink and be Merry with Young’s and Geronimo Game and Wine Nights

Game season is on the horizon, and Young’s has a series of masterclasses and wine pairing nights at your local pub.

11 August 2017
Restaurant News

Bellavita Academy Launches Pasta Masterclass With Simone Remoli

The Bellavita Academy, in the City of London will be offering a series of pasta making master classes with Simone Remoli, master pasta maker and owner of the Pasta Remoli restaurants.

4 August 2017
Restaurant News

Mount Gay Black Barrel Cocktails Bring Barbados To East London

This summer, small batch rum MOUNT GAY® Black Barrel has teamed up with two bars to bring a taste of Barbados to East London with three cocktails 

1 August 2017
Restaurant News

Go-Viet Launches Taste of Saigon Brunch Menu

Award-winning chef Jeff Tan’s second, high-end restaurant has introduced a new Taste of Saigon brunch menu.

1 August 2017
Restaurant News

Unleash Your Wild Side This Lunchtime With Itsu’s Dragon Rolls

Indulge your wild side with itsu’s brand new Dragon Rolls. Available in-stores nationwide from 21st July in three flavour-filled fusions; Spicy Tuna, Poached Salmon and Veg & Seeds.

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