Shake Shake have teamed up with Berber & Q to create the ShackBerber burger (£5) which has been created by Head Chef and Co-founder of Berber & Q, Josh Katz and Shake Shack’s Culinary Director Mark Rosati.

Throughout January, Berber & Q Shawarma Bar have a guest chef collaboration series in celebration of the pita with guest chefs creating a pita that will run as a special on the Shawarma Bar menu for a week.

This January, seafood and oyster specialists Wright Brothers, are serving a special immune-boosting two-course lunch menu for just £20.

This January, Bala Baya brings a day in the life of Tel Aviv to Southwark’s Union Street Arches. A Bauhaus-inspired restaurant, this is the first stand alone project from Israeli-born Head Chef Eran Tibi, formerly of Ottolenghi, Made in Camden and the acclaimed Zest@JW3.

One of London’s most well-known theatrical spectaculars, The Black Cat Cabaret, has announced a new series of supper club events, taking place every Thursday-Saturday evening, from Thursday 26th January 2017.

To celebrate the launch of MYPIE’s residency, The King & Co are also offering pub diners a special 25% discount on combined food and drinks bills of £25 or more, from now until Saturday 7th January.

Perched high above the capital with views out over the City, Aviary is on the 10th floor of the brand new Montcalm Royal London House Hotel, bordering the City and Shoreditch on Finsbury Square.

Miusan (new temple in Cantonese) is a Pan-Asian bar and restaurant, set to open on Inverness Street by Camden tube station in January 2017.

Seafood enthusiasts London Shell Co. have launched their first permanent, floating restaurant on the Regent’s Canal.

Located on Covent Garden’s Maiden Lane, Cinnamon Bazaar, the latest restaurant from Vivek Singh, has now opened its doors. Inspired by the hustle and bustle of ancient and modern bazaars from around the world.